FOOD SERVICES CRE LEADER

VISI INTERGROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant management company in Singapore is looking for a dedicated individual to assist in managing staff schedules, oversee inventory control, and ensure excellent customer service. This role requires a cheerful personality, strong interpersonal skills, and the ability to work on weekends and public holidays. The ideal candidate will support safety procedures and contribute to a positive work environment, while also managing financial aspects like cash balances and daily banking.

Qualifications

• Cheerful and outgoing personality.
• Willingness to learn and meet people.
• Ability to work on weekends and public holidays.

Responsibilities

• Assist restaurant manager with staff scheduling.
• Manage cash balances and minimize wastage.
• Perform inventory management and stock control.
• Ensure safety procedures are followed.

Skills

Customer service orientation

Interpersonal skills

Team player

Proactivity

Friendly demeanor

Education

Food & hygiene certificate

Job description

Roles & Responsibilities

• Assisting restaurant manager by creating and managing the staff schedule
• Checking in deliveries, order matching and daily banking
• Prepare required paperwork in relation to stock and sales. Prepare employee pay and timesheets
• Manage cash balances and minimise wastage
• Perform inventory management and stock control including weekly stock take and reports
• Analyse the Weekly Sales & Inventory Report to improve the business
• Direct and undertake housekeeping activities such as maintaining store cleanliness and presentation
• Implement in store marketing material and POP in line with campaigns
• Ensure safety procedures are followed to prevent injury
• Provide a safe work environment for employees and customers
• Promote and encourage a high level of customer service amongst employees
• Handle unresolved and/or escalated customer complaints
• Deliver a high standard of service when dealing with products, sales, enquiries and catering for customer needs

Requirements

• Cheerful, outgoing and willing to meet people
• Customer service oriented personality
• Good interpersonal skill and willing to learn
• Must be a team player, proactive, pleasant and friendly
• Able to work on weekends and Public holidays
• Preferred to have food & hygiene certificate