Food Service Ops Leader - Scheduling, Inventory & Service

VISI INTERGROUP PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A prominent restaurant management company in Singapore is looking for a dedicated individual to assist in managing staff schedules, oversee inventory control, and ensure excellent customer service. This role requires a cheerful personality, strong interpersonal skills, and the ability to work on weekends and public holidays. The ideal candidate will support safety procedures and contribute to a positive work environment, while also managing financial aspects like cash balances and daily banking.

Qualifications

• Cheerful and outgoing personality.
• Willingness to learn and meet people.
• Ability to work on weekends and public holidays.

Responsibilities

• Assist restaurant manager with staff scheduling.
• Manage cash balances and minimize wastage.
• Perform inventory management and stock control.
• Ensure safety procedures are followed.

Skills

Customer service orientation

Interpersonal skills

Team player

Proactivity

Friendly demeanor

Education

Food & hygiene certificate

Job description

A prominent restaurant management company in Singapore is looking for a dedicated individual to assist in managing staff schedules, oversee inventory control, and ensure excellent customer service. This role requires a cheerful personality, strong interpersonal skills, and the ability to work on weekends and public holidays. The ideal candidate will support safety procedures and contribute to a positive work environment, while also managing financial aspects like cash balances and daily banking.