Food Process Manager

TRUST VISION PTE. LTD.; Singapore; On-site; SGD 45,000 - 60,000; Full time

Job summary

A leading hospitality firm in Singapore is seeking an experienced F&B Supervisor/Manager. You will oversee operations in a dynamic restaurant environment, focusing on high-volume service and menu innovation. The ideal candidate has over 4 years in supervisory roles within large-scale F&B operations, strong compliance knowledge, and proficiency in bilingual operations. This role demands teamwork, adherence to health regulations, and the ability to drive menu development, ensuring quality and profitability.

Qualifications

• Minimum 4 years in supervisory roles within large-scale F&B operations.
• Strong track record in F&B projects with non-local sourcing and regional expansion.
• Proficiency in bilingual operations for vendor coordination.

Responsibilities

• Supervise daily F&B operations, including staff rostering and inventory control.
• Drive menu development with an emphasis on fusion cuisines.
• Ensure adherence to health/safety regulations and implement waste reduction strategies.

Skills

Supervisory skills

Menu development

Bilingual proficiency

Inventory control

Compliance knowledge

Tools

Inventory software

Job description

We seek an experienced F&B Supervisor/Manager to oversee operations in a dynamic restaurant environment, focusing on high-volume service, menu innovation, and team leadership for multinational concepts. This role demands proven expertise in scaling F&B outlets with international supply chains and compliance across Southeast Asian markets.

Key Responsibilities

• Supervise daily F&B operations, including staff rostering, inventory control, and cost optimization to meet PWM standards in food services
• Drive menu development with emphasis on fusion cuisines requiring imported specialty ingredients and central kitchen processes
• Ensure adherence to SFA health/safety regulations, conduct audits, and implement waste reduction strategies for profitability
• lead training for multicultural teams on premium service standards, handling peak-hour demands in coffeeshop/food court hybrids
• Monitor sales metrics, guest feedback, and financial KPIs while coordinating with overseas suppliers for consistent quality

Requirements

• minimum 4 years in supervisory roles within large-scale F&B operations (e.g., multi-outlet chains)
• Strong track record in F&B projects involving non-local sourcing, PWM compliance, and regional expansion (e.g., AAsian/SEA markets)
• Proficiency in bilingual operations (English + another SEA language advantageous for vendor coordination)
• Experience with advanced F&B tech like inventory software and data-driven menu engineering
• Willingness for rotational shifts and long standing hours