Factory Production Manager (Confectionary)

CHATERAISE (SINGAPORE) PTE. LTD.; Singapore; On-site; SGD 80,000 - 100,000; Full time

Job summary

A prominent food manufacturer in Singapore is seeking 2 Central Kitchen Assistant Managers for a 2-year contract. Key responsibilities include ensuring smooth kitchen operations, overseeing food production quality control, and managing kitchen staff. Candidates should possess a degree in Food Science, strong leadership skills, and fluency in Japanese (JLPT 1) to liaise with Japan HQ. The role requires working in a cold-room environment and offers training at the Japan HQ for qualified candidates.

Qualifications

• Strong leadership skills and a proactive attitude.
• Must be comfortable working in a cold-room environment.
• Experience in the F&B industry is advantageous.

Responsibilities

• Ensure daily smooth operations of the kitchen.
• Oversee food production and enforce quality control.
• Manage inventory and conduct regular stock takes.
• Lead and manage kitchen staff effectively.

Skills

Leadership

Problem-solving

Analytical skills

Organisational skills

Cost budgeting

Fluency in Japanese (JLPT 1)

Education

Degree in Food Science or related discipline

Tools

Food hygiene certification

Job description

Chateraise Singapore is looking for 2 Central Kitchen Assistant Managers (2 years contract)

Roles & Responsibilities

• Responsible for ensuring daily smooth operations of the kitchen and oversee the entire production activities
• Enforce and maintain strict quality control of food production including temperature control of raw materials, preparing and storing food in a safe and hygiene environment
• Report all non-conformances, discrepancies and/or deviations, and follow-up on the investigation of the non-conformity results with Japan HQ factory.
• Numerate and with good cost budgeting skills
• Ordering of raw materials, monitor overall production output levels. manage inventory and conduct regular stock take
• Manage daily arrivals of raw materials and delivery of finished products
• Responsible for managing a team of staffs, manpower planning and scheduling
• Any duties as assigned by the Management from time to time

Requirements

• Degree holder in Food Science or related discipline
• Strong leadership, positive in attitude and proactive problem solver
• Excellent analytical and organisational skills
• Must be comfortable working in a cold-room environment, 12°C - 15°C
• Fluent in oral and written Japanese (JLPT 1) is mandatory to liaise with Japan HQ factory
• Has a valid food hygiene certificate
• Experience in F&B industry is an added advantage
• Able to work 6 days/ week, including weekends and public holidays (8am - 6pm)
• Location: 10 Chin Bee Drive
• Qualified candidates will be assigned to undergo a 1-2 months training in our Japan HQ.