Executive Chef

AWADH PTE. LTD.; Singapore; On-site; SGD 60,000 - 80,000; Full time

Job summary

A leading culinary organization in Singapore is seeking a Kitchen Manager to oversee daily operations and work closely with management on menu planning. Candidates must have deep expertise in Lucknawi cuisine, strong inventory management skills, and be fluent in Hindi. The ideal applicant will have at least 6-10 years of cooking experience in North Indian cuisine.

Qualifications

• Deep understanding of Lucknawi food is a must.
• Ability to develop organic spices.
• At least 6-10 years in Lucknawi and North Indian cuisine cooking.

Responsibilities

• Day to day management of the kitchen.
• Working closely with General Manager and owners in menu planning and costing.
• Overall inventory management.

Skills

Lucknawi food expertise

Menu planning

Inventory management

Fluent in Hindi

Job description

Overview

Day to day management of the kitchen.

Working closely with General Manager and owners in menu planning and costing.

Explaining the cuisine in Hindi to both staff and customers.

Overall Inventory management.

Requirements

• Deep understanding of lucknawi food is a must
• Able to develop organic spices
• At least 6-10 years of Lucknawi , North Indian cuisine cooking and knowledge is a must.
• Excellent in Hindi, in both Written and oral