COOK / CDP / DEMI CHEF

GOLDEN CAFE GROUP PTE. LTD.; Singapore; On-site; SGD 40,000 - 55,000; Full time

Job summary

A leading quick-service restaurant in Singapore is seeking an experienced Western Cuisine Chef to join their kitchen team. The role involves preparing quality Western dishes and ensuring fast, efficient service while maintaining kitchen standards. Ideal candidates will have a minimum of 3 years' experience in a similar environment and possess strong cooking skills. This position requires a team player willing to work 6 days a week, including evenings and weekends.

Qualifications

• Minimum 3 years’ experience in Western or quick-service F&B environment.
• Strong skills in grilling, sauces and plating.
• Able to work independently and handle high order volume.

Responsibilities

• Prepare and cook Western dishes like pastas and burgers.
• Ensure fast and consistent food preparation.
• Manage food quality, portioning, and presentation.

Skills

Product Knowledge

Cooking

Food Safety

Good Communication Skills

Team Player

Able To Work Independently

Job description

Roles & Responsibilities

We are looking for a skilled and passionate Western Cuisine Chef to join our quick-service kitchen team. You will be responsible for preparing quality Western dishes, maintaining kitchen standards, and supporting smooth daily operations.

Responsibilities:

• Prepare and cook Western dishes (e.g. pastas, grilled items, all-day breakfast, burgers, etc.)
• Ensure fast and consistent food preparation suitable for a quick-service environment
• Manage food quality, portioning, and presentation
• Oversee kitchen hygiene and food safety compliance (SFA/NEA)
• Monitor stock levels, food cost and wastage
• Support menu planning and supervise kitchen helpers

Requirements

• Minimum 3 years’ experience in Western or quick-service F&B environment
• Strong skills in grilling, sauces and plating
• Able to work independently and handle high order volume
• Team player with good communication skills
• Willing to work 6 days/week, including weekends and public holidays (rotational rest day)

Tell employers what skills you have

• Product Knowledge
• Recipes
• Ingredients
• Food Safety
• staff scheduling
• Cooking
• Food Cost Management
• Interpersonal Skills
• Food Quality
• Team Spirit
• Compliance
• Good Communication Skills
• Team Player
• honest
• Able To Work Independently
• leadership skills