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A leading culinary organization in Singapore is seeking a professional to ensure smooth daily kitchen operations and maintain high food safety standards. The ideal candidate will thrive under pressure and support junior culinary talent through mentoring. Responsibilities include managing inventory and collaborating closely with the Outlet Manager during peak hours. This position demands precision, strong organizational skills, and a passion for culinary excellence, contributing to a collaborative team atmosphere.
Steward our daily kitchen operations, ensuring every service is smooth, consistent, and reflects our collective standards.
Champion impeccable food safety and hygiene protocols, guaranteeing every plate is both safe and visually stunning.
Guide and mentor our junior culinary talent, sharing your knowledge to help build their skill and confidence in a supportive environment.
Manage preparation, inventory, and supply ordering with a keen eye, keeping our kitchen sharp, stocked, and ready for action.
Collaborate closely with our Outlet Manager as a true partner, working in sync to create flawless experiences for our guests, especially during our busiest hours.
Looking For:
You are a hospitality professional with practical experience in a kitchen or food service environment. You understand the unique rhythm of service and take genuine pride in precision and an organized workspace. You are the calm in the storm, thriving under pressure as part of a fast-paced, collaborative team where everyone succeeds together.