Chef De Partie - Italian Cuisine

Tyson Jay; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A reputable restaurant in Singapore is seeking an Italian Chef to prepare and cook authentic Italian dishes, ensuring high standards of food safety and hygiene. The ideal candidate will have experience in an Italian kitchen and a culinary diploma, with strong knowledge of Italian ingredients and techniques. Responsibilities include supervising junior staff, coordinating kitchen operations, and managing stock levels. This role offers an opportunity to work in a dynamic and team-oriented environment.

Qualifications

• Experience in an Italian kitchen is essential.
• Strong knowledge of Italian ingredients and plating is required.
• Must be team-oriented, calm under pressure, and meticulous.

Responsibilities

• Prepare and cook authentic Italian dishes following set recipes.
• Supervise kitchen setup to ensure readiness during service.
• Guide junior staff for smooth kitchen operations.
• Ensure hygiene and food safety compliance with regulations.
• Track inventory and report low stock to management.
• Coordinate across kitchen sections for efficient service.

Skills

Italian cooking techniques

Teamwork

Hygiene and food safety

Stock management

Education

Culinary diploma or certificate in Italian cuisine

Job description

Responsibilities

• Prepare and cook Italian dishes (e.g. pasta, risotto, antipasti, pizza) to standard recipes and presentation guidelines

• Supervise mise en place and maintain readiness for your assigned section during service

• Guide and support junior staff (e.g. Commis) to ensure smooth operations

• Maintain hygiene and food safety standards in compliance with NEA and SFA regulations

• Track stock levels, assist with receiving supplies, and report low inventory to the Head/Sous Chef

• Coordinate with other kitchen sections for smooth service during peak periods

Requirements

• Experience in an Italian kitchen

• Strong working knowledge of Italian ingredients, cooking techniques, and plating

• Culinary diploma or certificate preferred (especially in Italian cuisine)

• Team-oriented, calm under pressure, and meticulous in maintaining standards

Tyson Jay Management Pte Ltd | EA License No.: 24C2479

Ivan Lim | EA Personnel No.: R1109856