Chef de Partie

TJP VAULT PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A vibrant F&B company in Singapore is looking for a team-oriented individual to assist in food preparation and operations. You will work closely with the Head Chef to develop menus and maintain quality standards in the kitchen. Strong people management and communication skills are essential, as you're expected to handle guest concerns and train new staff. With a focus on quality assurance and a dynamic work environment, this role offers a unique opportunity to grow in the F&B industry.

Qualifications

• Must have strong people management skills.
• Ability to work closely with the Head Chef and the team.
• Experience in menu development and maintaining food quality.

Responsibilities

• Maintain updated costing for all dishes.
• Handle guest problems and complaints effectively.
• Ensure food preparation follows recipes and SOP guidelines.

Skills

Excellent attitude and willingness to learn

Team player

Good communication skills

Job description

Thirsty for an alternative, fun and fulfilling working experience? Join our family (a small family with big dreams) as we tickle your intellect and get your creative juices flowing.

Among other things:

Gain first-hand experience in the F&B industry alongside events, and parties.

Experience the exhilarating process of setting up new outlets from start to finish #accomplishment

Here, you matter!

Description

1. Maintain a team-oriented personality with strong people management skills;
2. Be actively involved in menu development and maintaining updated and accurate costing of all dishes prepared and sold;
3. Assist the organization of kitchen stock & ingredients; verifying all food products are properly dated and organized for quality assurance;
4. Work closely with the company’s Head Chef and the company on supply ordering, maintaining costs, kitchen efficiency & staffing;
5. Ensure all food preparation and presentation by the team closely follows recipes and SOP guidelines, and are delivered in accordance with the brand’s appearance/quality standards;
6. Actively respond to and handle guest problems and complaints;
7. Trains new kitchen employees to restaurant and kitchen standards; capitalizing on informal opportunities to coach and mentor, taking interest in others’ personal development;
8. Ensure proper purchasing, receiving and food storage standards in the kitchen. Maintain high-quality levels of receiving, storage, production and presentation of food;
9. Ensure proper grooming and hygiene standards for all kitchen staff
10. Ensure all equipment in the kitchen is properly maintained and in working order in accordance with SFA standards. Promptly feedback to management team if any issues arise.
11. Assist the company in expansion plans.

Requirements

• Excellent attitude and willingness to learn
• Display integrity and initiative
• Team player
• Good communication skills

Please include your personal email address and contact number in your resume. Thank you!