Chef de Partie

AJUMMA'S PRIVATE LIMITED; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A semi-fine dining Korean restaurant in Singapore is seeking a passionate Chef de Partie to manage a kitchen section. Candidates should have at least 1 year of experience in a professional kitchen focusing on fine dining. The role involves maintaining food quality standards and coordinating with the kitchen team. Benefits include paid leave, medical insurance, and career progression opportunities.

Benefits

20 days of paid leave

Medical benefits & insurance coverage

Various allowances & incentives

Various bonuses

Strong career progression opportunities

Transport provision for night shift

Sponsored courses for career growth

Qualifications

• At least 1 year of working experience in the relevant field.
• Experience in a professional kitchen, with a focus on fine dining.

Responsibilities

• Manage and oversee a specific section of the kitchen.
• Execute intricate cooking techniques.
• Maintain high standards of food quality and presentation.
• Coordinate timing of dishes with kitchen team.
• Assist in managing inventory for the assigned station.
• Adhere to health and safety regulations.

Skills

Team player

Excellent communication skills

Knowledge of food safety and sanitation standards

Ability to adapt to fast-paced environments

Job description

Overview

We are a semi-fine dining Korean restaurant in River Valley, committed to fostering a positive and dynamic work environment—'Work Hard, Play Hard!' We're looking for passionate kitchen professionals to join our growing family!

Job Position: Chef de Partie

Monthly Salary: From $3,000 onwards

Responsibilities

• Manage and oversee a specific section of the kitchen to ensure that all dishes from the assigned station are prepared according to the restaurant's standards.
• Execute intricate and detailed cooking techniques required for fine-dining cuisine.
• Maintain high standards of food quality, taste, and presentation.
• Work closely with other members of the kitchen team to coordinate the timing of dishes.
• Assist in managing inventory for the assigned station and report to sous chef or head chef regarding ingredient needs and shortages.
• Adhere to health and safety regulations and maintain a clean and organised station.
• Carry out any ad-hoc duties as assigned.

Qualifications

• At least 1 year of working experience in the relevant field.
• Best with working experiences in a professional kitchen, with a focus on fine dining.
• Excellent communication skills with good knowledge of food safety and sanitation standards.
• Team player with passion for delivering high-quality dining experiences.
• Able to adapt to fast-paced environments.

Benefits & Why Join Us

• 20 days of paid leave
• Medical benefits & insurance coverage
• Various allowances & incentives (Meal allowances, Revenue Incentives, etc.)
• Various bonuses (AWS, performance, attendance)
• Various rewards (Best Employee Award, Long services award, etc.)
• Strong career progression opportunities
• Revenue incentives
• Transport provision for night shift
• Sponsored courses for career growth
• If you’re the right fit for our team, apply now! We look forward to welcoming you on board!