Chef De Partie

FORTY7 COLLECTIONS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore is seeking passionate individuals to join their team as Chef de Partie or Commis Cook. You'll be part of a kitchen that values quality food preparation, teamwork, and discipline. Ideal candidates should have kitchen experience or a willingness to learn. The position offers a salary range of SGD 1,200 – 2,400/month, depending on experience, with rostered shifts including weekends and public holidays.

Qualifications

• Experience in a commercial kitchen is preferred for Chef de Partie roles.
• Training provided for Commis-level candidates with the right attitude.
• Able to handle kitchen pressure and follow instructions precisely.
• Familiarity with hygiene protocols, ingredient storage, and prep standards.

Responsibilities

• Execute or assist in food preparation at designated stations.
• Maintain hygiene and cleanliness of your workstation at all times.
• Ensure food is prepared with consistency, quality, and speed.
• Assist with ingredient prep, restocking, and mise en place.
• Follow recipes, marination standards, plating guides, and portion controls.
• Support the Head Chef and team during service and training.
• Contribute to smoking, grilling, or finishing of meat cuts if experienced.

Skills

Knife handling

Marination

Garnishing

Cleanliness

Job description

Do you take pride in preparing quality food with discipline, speed, and heart? We’re looking for passionate individuals to join our growing team across our mid-to-high-end brands of restaurant.

Whether you're an experienced Chef de Partie or an aspiring Commis Cook, you'll be part of a kitchen team that values precision, consistency, and soul in every dish.

Ready to grow your culinary skills in a fast-paced kitchen?
Apply today and start your journey with us.

Key Responsibilities

• Execute or assist in food preparation at designated stations
• Maintain hygiene and cleanliness of your workstation at all times
• Ensure food is prepared with consistency, quality, and speed
• Assist with ingredient prep, restocking, and mise en place
• Follow recipes, marination standards, plating guides, and portion controls
• Support the Head Chef and team during service and training
• Contribute to smoking, grilling, or finishing of meat cuts if experienced

What We’re Looking For

• Experience in a commercial kitchen is preferred for Chef de Partie roles
• Training provided for Commis-level candidates with the right attitude
• Able to handle kitchen pressure and follow instructions precisely
• Familiarity with hygiene protocols, ingredient storage, and prep standards

What You’ll Bring

• Knowledge: Ingredient prep, hygiene protocols, station setup
• Skills: Knife handling, marination, garnishing, cleanliness
• Attitude: Eager to grow, focused, obedient, and team-oriented

Salary Range

• Full-Time: SGD 1,200 – 2,400/month (commensurate with role and experience)

Employment Type: Full-Time

Work Schedule: Rostered shifts, including weekends and public holidays