Chef De Partie

WERK IN PROGRESS PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A popular creative gastrobar in Singapore seeks a dedicated kitchen staff member to manage a section of the kitchen, prepare high-quality dishes, and guide junior staff. Ideal candidates will have solid experience in kitchen environments, knowledge of food safety standards, and a passion for culinary creativity. Join us for an exciting journey in the culinary arts.

Qualifications

• Experience in a kitchen environment with knowledge of food preparation and cooking techniques.
• Ability to lead and train junior staff effectively.
• Strong understanding of hygiene and safety regulations.

Responsibilities

• Take ownership of a designated kitchen area.
• Prepare and present high-quality dishes to established standards.
• Guide and train junior kitchen staff on techniques.

Job description

About Us: In Bad Company is a creative gastrobar in Katong where food, drinks, and culture collide. Known for our innovative menu, natural wines, craft beers, and monthly events (from chef collaborations to art shows), we thrive on pushing boundaries and creating memorable experiences for our guests.

Responsibilities

• Station Management: Take ownership of a designated kitchen area, ensuring it is fully prepared for service.
• Food Preparation & Cooking: Prepare, cook, and present high-quality dishes to the established standards of the kitchen.
• Team Leadership: Guide and train junior kitchen staff, such as commis chefs, on proper techniques and procedures.
• Quality Control: Monitor food quality, portion sizes, and presentation to minimize waste and maintain profitability.
• Hygiene & Safety: Uphold strict standards of food safety, hygiene, and sanitation in the assigned section.
• Collaboration: Work closely with the head chef and the senior kitchen team to develop new dishes and menus.
• Inventory & Waste Management: Ensure proper storage and handling of ingredients, and manage expired foods and waste effectively.

Typical Duties

• Preparing and organizing ingredients for specific dishes.
• Cooking specific components of each meal.
• Cleaning and maintaining the cleanliness of the kitchen station.
• Assisting with other areas of the kitchen as needed.
• Complying with health and safety regulations.