Butcher Supervisor

ALTERNATIVE SELECTION PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading butcher service provider in Singapore is seeking a skilled Butcher Supervisor to oversee meat processing operations. You will ensure compliance with hygiene standards, train and maintain a team of butchers, and handle customer interactions effectively. The ideal candidate should have at least 5 years of experience in the food or butchery industry, basic English literacy, and WSQ certification in food hygiene. This role demands strong leadership and meat processing skills in a retail environment.

Qualifications

• Minimum 5 years of work experience in food or butchery related industry.
• Ability to work in cold room environment (Retail).

Responsibilities

• Inspect and ensure meat is at the correct temperature before storage.
• Ensure that meat handling complies with hygiene and safety standards.
• Operate various meat-cutting functions to specifications.
• Maintain a clean and organised work environment.
• Record sampling, wastage, and daily production.
• Prepare sales transactions.
• Train team of butchers to achieve KPIs.

Skills

Basic literacy in English language

Meat processing skills

Team training and leadership

Education

WSQ certification in basic food hygiene

Job description

Job Summary

The Butcher Supervisor provides various services such as, but not limited to, weighing, wrapping, cutting, and trimming meat from larger wholesale portions in a retail or factory environment.

Key Responsibilities

• Upon goods receiving, inspect and ensure meat is at the correct temperature and condition before storage
• Ensure that meat handling and storage procedures comply with hygiene and safety standards
• Operate and perform meat-cutting functions including trimming, deboning, portioning, slicing, and processing to specifications
• Ensure that meat processing equipment is in clean and good working conditions
• Maintain an organised and sanitary work environment
• Record sampling, wastage, and daily production/sales
• Prepare sales transactions
• Provide service to customers, meeting their needs and expectations
• Maintain and train a team of butchers to achieve KPI set by Management
• Execute other ad-hoc duties, as required by the management from time to time

Job Requirements

• Basic literacy in English language
• Minimum 5 years of work experience in food‑or butchery‑related industry
• WSQ certification in basic food hygiene
• Ability to work in cold room environment (Retail)