Bartender

Yumiko F&B; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A leading beverage establishment in Singapore is seeking an experienced Bar Manager to oversee operations, ensure excellent customer service, and manage staff. The ideal candidate will have extensive experience in bar management, strong skills in cocktail preparation, and the ability to train and supervise a team. This role involves financial oversight, inventory management, and compliance with licensing regulations. Competitive compensation offered.

Qualifications

• Experience in bar operations management.
• Strong bartending and customer service skills.
• Ability to recruit and train staff effectively.
• Knowledge of inventory and stock control procedures.
• Understanding of menu development and mixology trends.
• Experience with financial responsibilities and cash handling.
• Familiarity with licensing and compliance regulations.

Responsibilities

• Oversee all bar operations and ensure smooth service.
• Serve guests and prepare various drinks.
• Recruit, train, and schedule bar staff.
• Monitor inventory levels and place orders.
• Create and update cocktail menus.
• Handle financial transactions and reports.
• Ensure compliance with licensing laws.

Job description

Key Responsibilities

🔹 1. Bar Operations Management

• Oversee all bar operations, ensuring smooth service throughout the night.
• Open and close the bar, handling setup and breakdown procedures.
• Ensure adherence to hygiene, health, and safety regulations.
• Coordinate bar layout and workflow for speed and efficiency.

🔹 2. Bartending & Customer Service

• Serve guests directly during club hours — preparing classic and signature cocktails, beer, wine, and non-alcoholic drinks.
• Ensure speed, consistency, and quality in drink preparation.
• Provide a friendly, engaging experience for all guests, especially VIPs and regulars.
• Handle guest concerns or complaints professionally.

🔹 3. Staff Supervision & Training

• Recruit, train, and schedule bar staff (bartenders, barbacks, runners).
• Conduct regular training on drink recipes, service standards, and responsible alcohol service.
• Lead by example, setting high standards for punctuality, appearance, and customer service.

🔹 4. Inventory & Stock Control

• Monitor inventory levels of liquor, mixers, garnishes, glassware, and supplies.
• Place timely orders with approved suppliers.
• Track usage, wastage, and theft; maintain cost controls and minimize loss.
• Maintain stock rotation and ensure freshness of ingredients.

🔹 5. Menu Development

• Create and update cocktail menus in collaboration with the Brand & Marketing Manager.
• Introduce seasonal or themed drinks aligned with events and promotions.
• Stay updated on mixology trends and integrate innovative offerings.

🔹 6. Financial Responsibilities

• Oversee daily cash handling, POS transactions, and end-of-night reconciliations.
• Submit nightly bar reports, including sales performance and stock consumption.
• Help monitor bar revenue vs. cost to meet profit targets.

🔹 7. Licensing & Compliance

• Ensure bar operations comply with Singapore's licensing laws and alcohol service regulations.
• Train team in responsible serving and ID verification protocols.
• Maintain cleanliness and safety standards in line with NEA regulations.