Bartender

GRIGLIA PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A hospitality company in Singapore is seeking an experienced Bartender to provide exceptional service in a bar/restaurant setting. The ideal candidate will have at least 2 years of experience, strong knowledge of beverages, and a positive attitude. Responsibilities include taking orders, serving guests, and maintaining beverage stocks. Opportunities for rapid career progression are available.

Benefits

Attractive & competitive salary

Medical benefits

Meals provided

Incentive programmes

Qualifications

• At least 2 years of working experience in a bar/related field specializing in Food/Beverage services.
• Ability to work split-shifts, weekends, and public holidays.

Responsibilities

• Provides smooth and efficient service at the Bar/Restaurant.
• Takes orders & serves food and beverage to guests.
• Maintains par stocks of beverages and guest supplies.
• Reports any difficulties to Supervisor for follow-up actions.

Skills

Excellent Bartending skills

Well-developed knowledge of wines and other beverages

Guest driven & friendly

Attention to detail

Team player

Good personal grooming & presentation

Positive attitude

Job description

Job Description & Requirements

LOOKING FOR A CHALLENGING CAREER?

WE WANT YOU!

Great Opportunities for Learning & Career Advancement

Attractive & Competitive Salary

Innovative and Energetic Workplace with a Growth Mindset

JOIN US TODAY AND BE PART OF OUR DYNAMIC TEAM

5 days work-week

Incentive Programme

Medical, AWS, Meals provided

Incentive programs; Tip sharing

Main duties and supporting responsibilities

• Provides smooth and efficient service at the Bar/Restaurant ensuring that standards are met at all times.
• Presents menu/ drinks list, answers inquiries, and makes suggestions regarding food, beverage, and service to guests.
• Takes orders & serves food and beverage to guests according to the established sequence & procedures.
• Fully conversant with all aspects of the POS.
• Ensures all food and beverage items, equipment, and other facilities in the Outlet are maintained according to the Operation Manual requirements.
• Constantly strives to satisfy all guests that patronize the Outlet.
• Takes guest orders and serves items without unnecessary delay.
• Familiar and have good knowledge of the Outlet’s Menu and Wine List.
• Up-sells beverage to increase the revenue.
• Reports any difficulties or problems to Supervisor/ Assistant Manager for a solution or follow-up actions.
• Maintains par stocks of beverages and guest supplies.
• Prepares mise-en-place according to the requirement and operation needs.
• Clears and resets counters or tables.
• Prepares and serves all beverages as requested.
• Assists in setting up/ decorating the Outlet according to the theme during special promotions or occasions.
• Ensures all beverage stock is kept in the proper storage under the appropriate temperature.
• Ensures all glasses are well polished.
• Assists in Bar stock inventory and maintains an accurate inventory record.
• Submits request for replenishing the beverage items in the Bar.

Job requirements

• At least 2 years of working experience in a bar / related field is required for this position specializing in Food / Beverage services.
• Excellent Bartending skills.
• Well-developed knowledge of wines and other beverages.
• Guest driven & friendly
• Attention to detail is essential
• Team player, who values teamwork, has good team-building skills, and is able to communicate effectively with all levels of employees.
• Positive, motivated, passionate, and seeks opportunities to be multi-skilled and trained
• Good personal grooming & personal presentation.
• Opportunities are available for rapid career progression.
• Able to work split-shifts, weekends, and public holidays

Interested applicants are invited to apply online with a comprehensive resume, via the button Apply Now

We regret that only shortlisted candidates will be notified. Thank you for applying.