Bartender

FOOD CONCEPTS STEAK PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A dynamic hospitality group in Singapore is seeking a Bartender / Bar Supervisor to enhance customer experiences and provide exceptional service at their rooftop dining venue. The ideal candidate should have at least 2 years of bartending experience and strong knowledge in beverages. This position offers a competitive salary, tips, and a supportive team environment with a focus on career growth and work-life balance.

Benefits

Competitive salary

Incentive program & tip sharing

AWS & split-shift allowance

Staff meals provided

Energetic, supportive team culture

Qualifications

• At least 2 years of bartending or relevant F&B experience.
• Excellent bartending skills and beverage knowledge.
• Passionate about hospitality and guest interaction.
• Able to work split shifts, weekends, and public holidays.

Responsibilities

• Deliver exceptional service at the bar and restaurant.
• Prepare and serve beverages with precision and flair.
• Collaborate with the service and culinary team for seamless guest experiences.
• Manage beverage stock and inventory.

Skills

Bartending skills

Beverage knowledge (wine, cocktails, spirits)

Customer service

Teamwork

Job description

We're Hiring: Bartender / Bar Supervisor

Raise the Bar With Us

If you’re passionate about crafting experiences, not just drinks — we want you on our team. We’re looking for a talented and driven Bartender or Bar Supervisor to join our dynamic hospitality group as we continue to raise the bar in Singapore’s dining scene.

Why You’ll Love Working With Us

Career Growth & Learning
Enjoy hands‑on experience, mentorship, and real opportunities for advancement in a growing restaurant group.

Attractive Compensation Package

• Competitive salary
• Incentive program & tip sharing
• AWS & split‑shift allowance ($10/day)

Better Work‑Life Balance

• 5‑day work week
• Straight‑shift / Split Shift schedule

Perks & Benefits

• Staff meals provided
• benefits
• Energetic, supportive team culture
• Be part of an exciting, high‑profile rooftop dining venue

Your Responsibilities

>As a Bartender / Bar Supervisor, you will:

• Deliver exceptional service at the bar and restaurant, maintaining high standards at all times.
• Present menus, take orders, and confidently recommend drinks, wine, and food pairings.
• Prepare and serve beverages with precision, flair, and attention to detail.
• Maintain mise‑en‑place, bar cleanliness, and ensure all glassware is polished and prepped.
• Manage beverage stock, inventory, and assist in ordering/restocking needed.
• Collaborate with the service and culinary team for seamless guest experiences.
• Keep updated on all POS procedures, promotions, and menu changes.
• Contribute to bar setup and décor for events, promotions, and special occasions.
• Monitor storage conditions to ensure product quality and safety.

What We’re Looking For

• ✔️ At least 2 years of bartending or relevant F&B experience
• ✔️ Excellent bartending skills and beverage knowledge (wine, cocktails, spirits)
• ✔️ Passionate about hospitality, service, and guest interaction
• ✔️ Well‑groomed with a polished personal presentation
• ✔️ A strong team player who communicates well across roles
• ✔️ Able to work split shifts, weekends, and public holidays
• ✔️ Positive, energetic, and eager to grow in a fast‑paced environment

Ready to Join the Team?

If you’re a confident bartender or rising bar leader looking for a new challenge, we want to hear from you!

Apply now with your full resume by clicking the “Apply Now” button.

We appreciate all applications and will reach out to shortlisted candidates.

Let’s shake things up together.