Bar Operations Manager (Hotel Industry)

TALENT TRADER GROUP PTE. LTD.; Singapore; On-site; SGD 50,000 - 70,000; Full time

Job summary

A reputable hospitality company in Singapore is seeking a Bar Manager to supervise daily bar operations, motivate the team, and ensure exceptional service standards. The ideal candidate has 5+ years in F&B Management with expertise in bar operations. Responsibilities include managing inventory, compliance with regulations, and enhancing guest satisfaction. This role offers competitive compensation and growth opportunities.

Qualifications

• Minimum 5 years of relevant experience in F&B Management.
• Strong background in bar operations.
• Excellent communication and presentation skills.

Responsibilities

• Supervise daily bar operations and team management.
• Ensure compliance with hygiene and safety standards.
• Manage inventory and conduct regular stock audits.

Skills

Leadership

Inventory management

Financial management

Customer service

Education

Diploma in Operations Management or related field

Job description

Job Description

• Supervise and oversee daily bar operations to ensure efficient service and high-quality product delivery.
• Motivate and lead the team to meet financial goals and departmental performance targets.
• Train, guide, and develop team members to maintain exceptional service standards and operational efficiency.
• Plan and manage staff schedules according to business requirements and productivity objectives.
• Ensure full compliance with Standard Operating Procedures, hygiene and safety standards, and liquor service regulations.
• Manage inventory effectively by conducting regular stock audits and maintaining optimal stock levels to meet guest needs.
• Ensure the bar area remains clean, organized, and that all equipment is properly maintained and in good working condition.
• Promote and upsell featured beverages and promotional items to enhance guest satisfaction and boost revenue.
• Handle beverage ordering and requisitions, including special event requirements, to support cost control and profitability.
• Carry out additional duties and responsibilities as assigned by the supervisor or management.

Requirements

• Diploma in Operations Management, Hospitality, Food & Beverage Services Management or any related field.
• Minimum 5 years of relevant experience in F&B Management with a strong background in bar operations
• Excellent communication and presentation skills

Interested applicants for the above advertised position(s), please kindly email an updated copy of your resume to: [e-mail];

EA License No.: 13C6305

Registration No.: R23117856 CHOE KIN MUN

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