Bar manager

SL06-48 PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local hospitality company in Singapore is seeking an experienced Bar Manager to oversee daily operations, manage staff, and ensure exceptional customer service. The ideal candidate will have a strong background in the F&B industry, leadership skills, and experience in inventory management. This role is crucial for driving sales growth and maintaining high standards within the bar environment.

Qualifications

• Proven experience as a Bar Manager or similar role in the F&B industry.
• Strong leadership and communication skills.
• Knowledge of bar operations, inventory management, and budgeting.
• Ability to work flexible hours, including nights and weekends.

Responsibilities

• Manage and supervise bar staff, including hiring, training, and scheduling.
• Ensure compliance with health and safety regulations and licensing laws.
• Maintain inventory levels and place orders for supplies as needed.
• Oversee the quality of drinks and customer service to ensure a great guest experience.
• Develop and implement promotions and marketing strategies to increase sales.

Skills

Product Knowledge

Licensing

Budgets

Leadership

Customer Service

Inventory Management

Cocktails

Scheduling

Tools

Microsoft Excel

Job description

Roles & Responsibilities

We are seeking a dynamic and experienced Bar Manager to oversee the daily operations of our bar. The ideal candidate will be responsible for managing staff, ensuring excellent customer service, maintaining inventory, and driving sales growth.

Key Responsibilities

• Manage and supervise bar staff, including hiring, training, and scheduling
• Ensure compliance with health and safety regulations and licensing laws
• Maintain inventory levels and place orders for supplies as needed
• Oversee the quality of drinks and customer service to ensure a great guest experience
• Develop and implement promotions and marketing strategies to increase sales
• Handle customer complaints and resolve issues promptly
• Monitor financial performance, prepare reports, and manage budgets
• Collaborate with other departments to ensure smooth operation of the establishment

Requirements

• Proven experience as a Bar Manager or similar role in the F&B industry
• Strong leadership and communication skills
• Knowledge of bar operations, inventory management, and budgeting
• Ability to work flexible hours, including nights and weekends
• Passion for delivering excellent customer service

Core Skills & Competencies

• Product Knowledge
• Licensing
• Budgets
• Leadership
• Microsoft Excel
• Housekeeping
• Inventory
• Sanitation
• Inventory Management
• Wine
• Budgeting
• Human Resources
• Customer Service
• Scheduling
• Cocktails
• Hospitality