Assistant Restaurant Manager #$4000 New Join Bonus# Chinese Cuisine

Commonwealth Concepts Pte. Ltd.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

A leading restaurant group in Singapore seeks a Supervisor to oversee operations in the F&B sector. Candidates should have 3-4 years of supervisory experience, preferably in a Chinese restaurant, and must communicate effortlessly in Mandarin and English. Key responsibilities include supervising staff, ensuring hygiene standards, and training new members. Interested candidates will appreciate a dynamic environment emphasizing teamwork and excellent communication.

Qualifications

• 3-4 years of supervisory experience in the F&B industry.
• Background in a Chinese restaurant is an advantage.
• Must communicate in Mandarin and English.

Responsibilities

• Supervise the preparation and inventory checks.
• Ensure compliance with hygiene policies.
• Delegate duties to staff and assist in event planning.
• Train new team members and maintain communication.

Skills

Supervisory skills

Team player

Interpersonal skills

Communication skills (Mandarin and English)

Tools

MS Word

Excel

Job description

Responsibilities

• Supervise preparation/ topping up of mise-en-place for side station.
• Key orders in the Point-of-Sale system efficiently.
• Supervise the checking of food and beverage inventories and stocks are completed in a consistent and accurate manner.
• Follow Food & Beverage Safety and Hygiene policies and procedures.
• Supervise opening, operating and closing procedures.
• Ensure systems are in place to maintain the required standards of professionalism, cleanliness and service delivery.
• Delegate duties & responsibilities to servers and captains.
• Ensure staff adhere to all company procedures.
• Assist manager in daily briefing to staff members and overseeing the administration and operation of outlet; getting involved in planning and organizing of special events.
• Supervise the implementation of plans to improve and standardize all aspects of operations.
• Ensure all new team members are inducted, mentored and trained thoroughly. alongside the Restaurant Manager.
• Ensure excellent communication exists within the restaurant.
• Demonstrate a positive attitude in the workplace; understand and act on team members’ motivations to help them continually perform their best.

Requirements

• At least 3~4 years of related Supervisory experience in F&B industry
• Candidate with background in Chinese restaurant (will be added advantage).
• Candidate MUST BE able to communicate Mandarin (to communicate/ liaise Mandarin's speaking colleagues) and English.
• Basic computer literacy, including MS Word and Excel.
• Team player with excellent interpersonal and communication skills.