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Assistant Outlet Manager

THE BAKERY DEPOT PTE LTD

Singapore

On-site

SGD 60,000 - 80,000

Full time

Today
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Job summary

A bakery outlet in Singapore is seeking an experienced Assistant Outlet Manager. This full-time position involves overseeing daily operations, supervising staff, and ensuring excellent customer service. The ideal candidate will have a minimum of 2 years in a similar role, strong leadership skills, and a customer-service orientation. Join the team to help maintain high operational standards and customer satisfaction.

Qualifications

  • Minimum 2 years' experience in a similar role
  • Strong leadership and people management skills
  • Excellent customer service orientation

Responsibilities

  • Assist in managing bakery operations
  • Supervise and lead bakery staff
  • Monitor inventory levels

Skills

Leadership
Customer service
Inventory management
Problem-solving
Interpersonal skills
Job description
About the role

We are seeking an experienced Assistant Outlet Manager to join our dynamic team at Cedele. This full-time role will be based in the Singapore and will play a crucial part in overseeing the day-to-day operations of our busy bakery outlet.

What you\'ll be doing
  • Assisting the Outlet Manager in managing the overall operations of the bakery outlet
  • Supervising and leading a team of bakery staff to ensure efficient and high-quality service
  • Monitoring inventory levels and placing orders for supplies as needed
  • Ensuring compliance with food safety regulations and company policies
  • Providing excellent customer service and addressing any customer queries or concerns
What we\'re looking for
  • Minimum 2 years\' experience in a similar Assistant Outlet Manager or supervisory role within the hospitality or retail industry
  • Strong leadership and people management skills with the ability to motivate and develop a team
  • Excellent customer service orientation and problem-solving abilities
  • Proficient in inventory management and budgeting
  • Familiarity with health and safety regulations in the food and beverage industry
  • Strong communication and interpersonal skills
  • Flexible and adaptable to changes in a fast-paced environment
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