ASSISTANT BAKER & PASTRY CHEF

TIN BOX GROUP SINGAPORE PTE. LTD.; Singapore; On-site; SGD 20,000 - 60,000; Full time

Job summary

A local bakery in Singapore seeks an energetic Assistant Baker & Pastry Chef to join their team. The role involves preparing and baking a variety of breads and pastries, while ensuring all products meet high standards of quality and hygiene. Candidates should have at least 6 months of commercial kitchen experience and possess strong baking skills. Team collaboration and good time management are essential, as well as an eagerness to learn and improve recipes.

Qualifications

• At least 6 months of experience as a baker or pastry chef.
• Knowledge of various baking techniques and methods.
• Ability to follow recipes and procedures precisely.

Responsibilities

• Assist in the preparation and baking of various baked goods.
• Maintain a clean and organized work environment.
• Collaborate with the team to develop new recipes.

Skills

Baking skills

Attention to detail

Time management

Team player attitude

Job description

About the role

We are seeking an energetic and skilled Assistant Baker & Pastry Chef to join our team at Tin Box. The role is based in our restaurant located at Keppel Bay Marina.

What you'll be doing

• Assist in the preparation and baking of a variety of breads, pastries, cakes and other baked goods
• Follow recipes and production schedules to ensure consistent quality and timely delivery
• Maintain a clean and organised work environment, adhering to food safety and hygiene standards
• Collaborate with the team to develop new recipes and improve existing products
• Provide excellent customer service by ensuring all baked goods are presented to the highest standard

What we're looking for

• At least 6 months of experience as a baker or pastry chef, preferably in a commercial kitchen environment
• Baking skills and knowledge of various baking techniques and methods
• Excellent attention to detail and the ability to follow recipes and procedures precisely
• Good time management and multitasking skills to handle multiple tasks and deadlines
• A team player with a positive attitude and a willingness to learn and grow
• Knowledge of food safety and hygiene regulationsAble to go abroad for training