Aspiring Restaurant Manager — Team Lead & Training

LE SHRIMP PTE. LTD.; Serangoon Garden Circus; On-site; SGD 60,000 - 80,000; Full time

Job summary

A local restaurant in Singapore is looking for a dedicated supervisor to assist the Restaurant Manager in daily operations. Responsibilities include supervising service staff, handling cashiering duties, conducting interviews, and ensuring high service standards. The ideal candidate will motivate the team, address customer complaints, and assist in monitoring F&B costs. Applicants with experience in the restaurant industry are preferred.

Responsibilities

• Support and assist the Restaurant Manager in managing the restaurant.
• Supervise a team of service crew to ensure smooth operations.
• Handle cashiering duties and perform banking tasks.
• Conduct interviews for new hires and train existing staff.
• Maintain high service standards and monitor staff grooming.

Job description

A local restaurant in Singapore is looking for a dedicated supervisor to assist the Restaurant Manager in daily operations. Responsibilities include supervising service staff, handling cashiering duties, conducting interviews, and ensuring high service standards. The ideal candidate will motivate the team, address customer complaints, and assist in monitoring F&B costs. Applicants with experience in the restaurant industry are preferred.