Waiter/Waitress (1-Day Event)

Jobs for Humanity; Riyad Al Khabra; On-site; SAR 48,000 - 120,000; Full time

Job summary

A hospitality staffing partner is looking for professional Waiters/Waitresses to support a New Year’s Eve event in Riyadh. Qualified candidates should have experience in a restaurant setting and excel in customer service. Responsibilities include providing refined table service for an 8-hour night shift. Proficiency in English is essential, and knowledge of local cuisine is a plus. This is a unique opportunity to work with leading brands in a fast-paced environment.

Qualifications

• Previous experience as a waiter/waitress in a restaurant setting.
• Excellent customer service abilities and strong communication skills.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Provide attentive and refined table service during the event.

Skills

Customer service skills

Strong communication in English

Ability to work in a fast-paced environment

Attention to detail

Organizational skills

Job description

Company Description

Work Force is a staffing and recruitment partner that connects great hospitality talent with exciting opportunities, working with well-known brands like Marriott, Radisson Blu, and leading fine-dining venues across Saudi Arabia.

Job Description

1-Day Event!

We’re looking for professional, well-presented Waiter/Waiterss to support a New Year’s Eve event.

📅 Date: 31 December

⏰ Shift: Night shift — 8 hours

📍 Location: Near DQ, Riyadh.

🕴 Role: Provide attentive, refined table service.

Qualifications

• Previous experience as a waiter/waitress in a restaurant setting
• Excellent customer service skills with strong communication abilities in English; Arabic is a plus
• Demonstrated ability to work efficiently in a fast-paced environment
• Keen attention to detail and exceptional organizational skills
• Knowledge of food and beverage service techniques, including local cuisine
• Physical stamina to stand, walk, and carry trays for extended periods
• Food safety certification or willingness to obtain one