Waiter / Waitress

Centro Shaheen; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hospitality venue in Jeddah is seeking dynamic and self-motivated Food & Beverage professionals for the Waiter/Waitress position. You will ensure guests have a memorable dining experience, mastering service standards and ensuring cleanliness. Applicants should have a diploma or degree in hospitality and experience in high-volume settings. Strong English language skills and a passion for customer service are essential. Join us to further your career in the hospitality industry!

Qualifications

• Previous experience as a Waiter/Waitress in a high volume restaurant is preferred.
• Good command of English is essential.
• Skills in guest service and interpersonal interactions are required.

Responsibilities

• Provide professional service to ensure a memorable dining experience.
• Monitor the quality of food & beverage being served.
• Maintain hygiene and cleanliness standards.

Skills

Customer service

Interpersonal skills

Adaptability

Teamwork

Education

Diploma/degree in hospitality or vocational training in food & beverage

Job description

We are currently looking for dynamic, and self motivated Food & Beverage professionals who want to move their careers forward. As a Waiter / Waitress you are responsible to provide professional service to our guests, ensuring their restaurant visit will become a memorable dining experience whereby your role will include key responsibilities such as:

Responsibilities

• Perform all necessary tasks to service food and beverage according to the standard of performance manual of the hotel
• Greet and seat customers and serve them in a professional, discreet and personalized way
• Acquire in depth knowledge of the food and beverage menu of the assigned outlet in order to assist and provide advice to guests
• Consistently monitor quality of food & beverage being served
• Practice good customer relations and attend to customer complaints / queries satisfactorily
• Responsible for maintaining hygiene and cleanliness standards in the outlet and upkeep of all service equipment
• Responsible for all service preparations before, during and after the service (mis-en-place and mis-en-scene)
• Ensure minimum wastage, breakage and spoilage
• Actively use up selling techniques to exceed guest expectations and increase revenue

Education, Qualifications & Experiences

You should ideally have a diploma / degree in hospitality or a vocational training in food & beverage with previous experiences as a Waiter / Waitress in a high volume restaurant. A good command of English and additional skills, like guest service and interpersonal are essentials.

Knowledge & Competencies

• Adaptability
• Customer Focus
• Recognizing Differences
• Taking Responsibility
• Teamwork