Sous Chef

Hyatt Hotels Corporation; Al Khobar; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading luxury hotel brand in Al Khobar is seeking an experienced Sous Chef to assist in managing kitchen operations. The ideal candidate will have at least 2 years of experience as a Sous Chef or 4 years as Chef de Partie in a reputable hotel or restaurant. Strong knowledge of kitchen hygiene and safety standards is essential. This role offers an excellent opportunity to contribute to guest satisfaction in a high-stakes cooking environment.

Qualifications

• Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie.
• Experience in luxury international brands is preferred.
• Comprehensive knowledge of kitchen hygiene practices and safety standards.

Responsibilities

• Assist the Chef de Cuisine in managing the kitchen operation.
• Ensure guest satisfaction through effective kitchen administration.

Skills

Kitchen hygiene practices

Occupational health and safety standards

Basic Computer Skills

Recipe Maintenance System

Education

Qualification in Kitchen Production or Management

Job description

"Our leaders have always encouraged us to try new approaches and learn by experimentation. The biggest learning through this was that persistence and calculated risks, pay off."

To assist the Chef de Cuisine in managing his / her assigned kitchen operation as a successful independent profit center, ensuring maximum guest satisfaction, through planning, organizing, directing, and controlling the Kitchen operation and administration.

Qualifications

Minimum 2 years work experience as Sous Chef or 4 years as Chef de Partie in a hotel or large restaurant with good standards; preferably with experience in luxury international brands. Qualification in Kitchen Production or Management will be an advantage. Comprehensive knowledge of kitchen hygiene practices and occupational health and safety standards will be essential. Basic Computer Skills in MS Office, and Recipe Maintenance System is preferred.