Pastry Commis I: Bake, Decorate, and Mentor

EDITION; Jeddah; On-site; SAR 150,000 - 200,000; Full time

Job summary

A luxury hotel brand in Jeddah is seeking a skilled candidate to prepare breads and pastries, ensuring compliance with food safety standards. This position requires at least 2 years of relevant experience in food preparation. The ideal candidate will have a technical, trade, or vocational school degree and should be able to communicate effectively with team members. Join a diverse and inclusive workplace dedicated to equal opportunity and a supportive environment.

Qualifications

• Experience preparing breads and pastries, including doughs and fillings.
• Ability to maintain kitchen logs for food safety program compliance.
• Strong communication skills to interact with staff and management.

Responsibilities

• Prepare and cook food according to recipes and quality standards.
• Monitor quality of food prepared and portions served.
• Assist management in hiring, training, and scheduling employees.

Skills

Baking techniques

Food safety compliance

Customer service

Education

Technical, Trade, or Vocational School Degree

Job description

A luxury hotel brand in Jeddah is seeking a skilled candidate to prepare breads and pastries, ensuring compliance with food safety standards. This position requires at least 2 years of relevant experience in food preparation. The ideal candidate will have a technical, trade, or vocational school degree and should be able to communicate effectively with team members. Join a diverse and inclusive workplace dedicated to equal opportunity and a supportive environment.