Pastry Chef de Partie x 1 - (Global Italian Restaurant Group)

Radiant Hospitality Company; Saudi Arabia; On-site; SAR 120,000 - 150,000; Full time

Job summary

A global Italian restaurant group in Riyadh is seeking a Pastry Chef de Partie to join their prestigious kitchen. The ideal candidate will have 2–3 years of experience in fine dining, strong knowledge of Italian pastry techniques, and a commitment to precision and teamwork. This position offers a monthly salary of SAR 6,000, accommodation, medical insurance, and additional benefits. If you thrive in a structured culinary environment, apply to join this esteemed team.

Benefits

Accommodation provided

Medical insurance

Duty meal and uniform

Flights, visa, and medical tests covered

Qualifications

• Minimum 2–3 years’ experience as Pastry Chef de Partie or strong Demi Chef de Partie.
• Solid grounding in Italian pastry and dessert techniques.
• Strong attention to detail and plating standards.

Responsibilities

• Prepare and execute Italian pastry and dessert items.
• Manage mise-en-place and section organisation.
• Support senior pastry chefs during service and production.

Skills

Italian pastry techniques

Attention to detail

Teamwork

Ability to work under pressure

Job description

Join an established Global Italian Restaurant Group as a Pastry Chef de Partie in Riyadh, supporting a refined Italian restaurant rooted in classical technique and premium ingredients. This role suits a hands‑on pastry professional who values precision, consistency, and teamwork within a high‑standard kitchen environment.

Key Responsibilities

• Prepare and execute Italian pastry and dessert items to brand and quality standards.
• Manage mise‑en‑place and section organisation for daily service.
• Support senior pastry chefs during service and production.
• Maintain strict hygiene, food safety, and HACCP compliance.
• Assist with stock control, storage, and waste minimisation.
• Contribute to consistency, presentation, and timely service.

SAR 6,000 per month (tax‑free)

Accommodation provided

Medical insurance

Duty meal and uniform

Flights, visa, and medical tests covered

We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted. Radiant does not charge any fee to candidates – all costs are always covered by the client.

Qualifications

• Minimum 2–3 years’ experience as Pastry Chef de Partie or strong Demi Chef de Partie in fine dining or premium hospitality.
• Solid grounding in Italian pastry and dessert techniques.
• Strong attention to detail and plating standards.
• Ability to work under pressure in a structured kitchen brigade.
• Team‑oriented, reliable, and professionally presented.