Head Butcher

Hilton; Makkah Region; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading global hospitality company is seeking a Head Butcher for their Makkah location. The role involves ensuring quality meat and fish preparation, compliance with health standards, and effective stock management. Candidates should have a food hygiene certificate and experience in butchery or kitchen roles. This position is full-time at Hilton Makkah Convention Hotel, offering a chance to be part of a dedicated hospitality team.

Qualifications

• Previous kitchen or butchery experience required.
• Ability to work on own or in teams important.
• Relevant qualifications in food preparation necessary.

Responsibilities

• Prepare all meats and fish to the highest quality.
• Ensure effective food storage and stock rotation.
• Comply with health and safety standards.

Skills

Good communication skills

Ability to work under pressure

Positive attitude

Education

Intermediate Food Hygiene Certificate

Job description

Overview

A Head Butcher is responsible for ensuring all meats and fish are prepared to the highest quality to deliver an excellent Guest and Member experience while training staff and controlling costs.

Responsibilities

• Prepare all meats and fish to the highest quality and within company guidelines
• Ensure effective food storage and stock rotation
• Report any food spoilage/wastage to the Head Chef
• Keep all working areas clean and tidy and ensure no cross contamination
• Assist in positive outcomes from guest queries in a timely and efficient manner
• Establish and monitor portion sizes for cuts of meat and fish
• Responsible for controlling costs without compromising standards, improving gross profit margins and other departmental and financial targets
• Assist other departments and maintain good working relationships
• Responsible for complying with and training Health and Safety and Food Safety standards and legislation
• Comply with hotel security and fire regulations
• Report maintenance, hygiene and hazard issues

Qualifications

• Achieved Intermediate Food Hygiene Certificate
• Positive attitude
• Good communication skills
• Ability to work under pressure
• Ability to work on own or in teams
• Relevant qualifications
• Previous kitchen or butchery experience

Desirable capabilities

• Previous kitchen experience in similar role
• Advanced food hygiene
• Knowledge of current market trends

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!

Work Location

Hilton Makkah Convention Hotel, Jabal Omar

Schedule

Full-time

Brand

Hilton Hotels & Resorts

Job

Culinary