Executive Sous Chef: Lead Innovative Dining Concepts

Accor; Jeddah; On-site; SAR 150,000 - 200,000; Full time

Job summary

A leading hospitality group in Jeddah is seeking an Executive Sous Chef to oversee culinary operations across various dining outlets. The ideal candidate will lead a talented team, ensure high culinary standards, and develop innovative food offerings. Candidates should have proven kitchen leadership experience and a passion for culinary arts. This role offers the opportunity to make a significant impact on guest experiences and drive culinary excellence.

Benefits

Exclusive sector-specific benefits

Career growth opportunities

Qualifications

• Proven experience as a Sous Chef or in a similar culinary role.
• Deep understanding of culinary techniques and practices.
• Ability to work efficiently in a fast-paced environment.

Responsibilities

• Lead and mentor the culinary team across various dining concepts.
• Oversee menu planning, food preparation, and presentation.
• Manage food cost, inventory, and budgeting effectively.
• Ensure compliance with food safety standards.
• Drive innovation in culinary techniques and food presentation.

Skills

Leadership

Culinary creativity

Budget management

HACCP compliance

Staff recruitment

Job description

A leading hospitality group in Jeddah is seeking an Executive Sous Chef to oversee culinary operations across various dining outlets. The ideal candidate will lead a talented team, ensure high culinary standards, and develop innovative food offerings. Candidates should have proven kitchen leadership experience and a passion for culinary arts. This role offers the opportunity to make a significant impact on guest experiences and drive culinary excellence.