Executive Kitchen Leader: Drive Culinary Excellence

Courtyard by Marriott; Riyadh; On-site; SAR 180,000 - 300,000; Full time

Job summary

Courtyard by Marriott in Riyadh seeks a seasoned Kitchen Manager to lead daily kitchen operations, oversee all dining outlets, and drive guest satisfaction while maximizing financial performance. You will guide staff, ensure sanitation and food safety, and maintain high quality across banquets, room service, and restaurant areas.

The role requires strong leadership, menu development skills, and experience managing costs and quality standards in a busy hotel kitchen environment.

Qualifications

• High school diploma or GED required, 6 years in culinary, F&B or related area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 4 years in culinary, F&B or related area.

Responsibilities

• Lead kitchen management team and day-to-day operations.
• Oversee all food preparation areas to ensure high quality and sanitation.
• Develop menus, oversee purchasing/receiving, and manage costs.

Skills

Leadership

Food safety

Menu development

Sanitation standards

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel and Restaurant Management

Job description

Courtyard by Marriott in Riyadh seeks a seasoned Kitchen Manager to lead daily kitchen operations, oversee all dining outlets, and drive guest satisfaction while maximizing financial performance. You will guide staff, ensure sanitation and food safety, and maintain high quality across banquets, room service, and restaurant areas.

The role requires strong leadership, menu development skills, and experience managing costs and quality standards in a busy hotel kitchen environment.