Executive Chef: Lead Kitchen Innovation in Riyadh (Housing & Medical)

Work standard; Riyadh; On-site; SAR 32,000 - 43,000; Full time

Benefits offered by this job

Housing allowance

Medical insurance

Job summary

Work standard in Riyadh invites applications for an Executive Chef to lead our kitchen and drive culinary excellence. You will oversee daily kitchen operations, mentor staff, create and refine recipes, and ensure quality and safety standards are met.

The ideal candidate has at least three years of culinary leadership experience, strong team management, and the ability to manage orders, inventory, and relationships with suppliers and guests. A valid driver’s license is preferred for deliveries.

Qualifications

• Minimum of 3 years of experience in the culinary field.
• Ability to lead a team of chefs.
• Knowledge of current trends and techniques in cuisine.
• Driver's license preferred for deliveries or supplier pickups.

Responsibilities

• Oversee day-to-day kitchen operations and staff.
• Create and develop new recipes and menus.
• Manage food ordering, storage, and inventory.
• Ensure all food meets health and safety regulations.
• Build relationships with customers and other staff.

Skills

Team leadership

Interpersonal skills

Culinary expertise

Job description

Work standard in Riyadh invites applications for an Executive Chef to lead our kitchen and drive culinary excellence. You will oversee daily kitchen operations, mentor staff, create and refine recipes, and ensure quality and safety standards are met.

The ideal candidate has at least three years of culinary leadership experience, strong team management, and the ability to manage orders, inventory, and relationships with suppliers and guests. A valid driver’s license is preferred for deliveries.