Executive Chef: Menu Master & Kitchen Leader

Want More; Riyadh; On-site; SAR 17,000 - 21,000; Full time

Job summary

Want More in Riyadh, Saudi Arabia is seeking an experienced Executive Chef to lead daily kitchen operations, plan menus, order supplies, and ensure top-quality food production.

The successful candidate will have a strong culinary background, proven leadership, and the ability to manage staff, maintain timelines, and uphold food safety standards in a fast-paced full-service restaurant.

Qualifications

• Degree or equivalent in Culinary Arts or related field.
• At least 5 years of experience as a chef in a full-service restaurant.
• Proven ability to lead and motivate kitchen staff.
• Ability to write recipes and develop new menu items.
• Excellent time management skills.
• Knowledge of food safety regulations and procedures.

Responsibilities

• Oversee daily kitchen operations and ensure high quality food production.
• Plan, prepare and execute menus.
• Order food and supplies and manage staff.
• Maintain high standards of hygiene and food safety.
• Lead and motivate the kitchen team to meet targets and deadlines.

Skills

Staff leadership

Menu development

Time management

Food safety

Kitchen operations

Leadership

Organizational skills

Education

Culinary Arts degree

Job description

Want More in Riyadh, Saudi Arabia is seeking an experienced Executive Chef to lead daily kitchen operations, plan menus, order supplies, and ensure top-quality food production.

The successful candidate will have a strong culinary background, proven leadership, and the ability to manage staff, maintain timelines, and uphold food safety standards in a fast-paced full-service restaurant.