Executive Chef: Lead Culinary Team, Menus & Quality

JobLeader; Riyadh; On-site; SAR 14,000 - 17,000; Full time

Job summary

JobLeader in Riyadh is seeking an experienced Executive Chef to lead our kitchen team. The role focuses on creating exceptional menus, maintaining food quality, and ensuring stringent safety standards in a high-volume environment.

The candidate will manage shifts, coordinate with suppliers, and mentor kitchen staff while upholding budget goals. Nights, weekends, and holidays are required as part of a demanding schedule.

Qualifications

• Minimum 3 years of professional kitchen experience.
• Strong culinary skills and excellent communication and interpersonal abilities.
• Budgeting experience preferred.

Responsibilities

• Oversee day-to-day kitchen operations, including scheduling shifts and supervising sanitation.
• Create menus and order food supplies.
• Develop recipes and collaborate with vendors to ensure ingredient freshness.

Skills

Leadership

Culinary skills

Food safety

Menu planning

Communication

Job description

JobLeader in Riyadh is seeking an experienced Executive Chef to lead our kitchen team. The role focuses on creating exceptional menus, maintaining food quality, and ensuring stringent safety standards in a high-volume environment.

The candidate will manage shifts, coordinate with suppliers, and mentor kitchen staff while upholding budget goals. Nights, weekends, and holidays are required as part of a demanding schedule.