Executive Kitchen Leader

Courtyard by Marriott; Riyadh; On-site; SAR 120,000 - 180,000; Full time

Job summary

Marriott International is seeking a Kitchen Manager in Riyadh for the Al-Hada District location. You will be accountable for the quality, consistency, and production of the restaurant kitchen, leading the staff, coordinating menus, purchasing, staffing, and food preparation within budget.

You will ensure sanitation and food standards and develop the team to improve outcomes. Education includes a high school diploma or GED with 4 years of culinary/F&B experience, plus a 2-year degree in Culinary

Qualifications

• High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
• 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.

Responsibilities

• Accountable for quality, consistency, and production of the restaurant kitchen; leads staff and manages all food-related functions.
• Coordinates menus, purchasing, staffing and food preparation for the property's restaurant.
• Sets kitchen goals, ensures sanitation and food standards, and trains the team to improve results.
• Supervises cooks and kitchen staff; manages day-to-day operations and cross-trains employees.
• Ensures compliance with laws and regulations and maintains budget considerations.

Job description

Marriott International is seeking a Kitchen Manager in Riyadh for the Al-Hada District location. You will be accountable for the quality, consistency, and production of the restaurant kitchen, leading the staff, coordinating menus, purchasing, staffing, and food preparation within budget.

You will ensure sanitation and food standards and develop the team to improve outcomes. Education includes a high school diploma or GED with 4 years of culinary/F&B experience, plus a 2-year degree in Culinary