Executive Chef — Riyadh: Innovative Menus, Team Leadership

Work standard; Riyadh; On-site; SAR 16,000 - 25,000; Full time

Job summary

Work standard in Riyadh is seeking an experienced Executive Chef to lead our kitchen operations in Riyadh. This role oversees menu development, quality control, and cost management, driving high-volume production with excellence.

The ideal candidate has extensive culinary leadership, strong knowledge of health and safety regulations, and excellent communication skills; fluency in Arabic is preferred. This position offers competitive compensation and opportunities for professional growth in a

Qualifications

• Extensive experience leading kitchen operations in high-volume settings.
• Strong knowledge of health and safety regulations applicable to kitchens.
• Ability to manage budgets and drive cost savings.
• Excellent communication and organisational skills; Arabic preferred.

Responsibilities

• Oversee all aspects of food production from ingredient selection to presentation.
• Develop innovative menus aligned with quality and brand standards.
• Ensure strict quality control while adhering to budget constraints.
• Lead and mentor sous chefs and culinary staff to deliver excellence.
• Strategize to reduce costs while increasing profits and efficiency.

Skills

Menu development

Kitchen leadership

High-volume operations

Health & safety knowledge

Arabic language (preferred)

Education

Culinary degree

Job description

Work standard in Riyadh is seeking an experienced Executive Chef to lead our kitchen operations in Riyadh. This role oversees menu development, quality control, and cost management, driving high-volume production with excellence.

The ideal candidate has extensive culinary leadership, strong knowledge of health and safety regulations, and excellent communication skills; fluency in Arabic is preferred. This position offers competitive compensation and opportunities for professional growth in a