Executive Chef II: Elite Hotel Kitchen Leader

Courtyard by Marriott; Riyadh; On-site; SAR 167,000 - 290,000; Full time

Job summary

Courtyard by Marriott in Riyadh is seeking an experienced Executive Kitchen Manager to oversee daily kitchen operations, lead the staff, and ensure high-quality food production across banquets, room service, and restaurant outlets.

The role requires strong leadership, budgeting, and food safety expertise, with a focus on guest satisfaction and team development within a high-volume hotel environment.

Qualifications

• Minimum 6 years experience in culinary, food & beverage, or related professional area.
• Or 2-year degree with 4 years of related experience in culinary/FOOD&Beverage.

Responsibilities

• Leads kitchen management team and directs day-to-day operations.
• Oversees all food preparation areas and maintains safety and sanitation standards.
• Monitors quality and presentation of dishes and ensures guest satisfaction.
• Assists in budgeting and cost control for food operations.
• Develops staff through coaching and performance reviews.

Skills

Leadership

Staff supervision

Budgeting

Food safety

Education

High school diploma or GED

2-year degree in Culinary Arts/Hotel & Restaurant Management

Job description

Courtyard by Marriott in Riyadh is seeking an experienced Executive Kitchen Manager to oversee daily kitchen operations, lead the staff, and ensure high-quality food production across banquets, room service, and restaurant outlets.

The role requires strong leadership, budgeting, and food safety expertise, with a focus on guest satisfaction and team development within a high-volume hotel environment.