Electrical Technician

Kaffah; Dammam; On-site; SAR 120,000 - 150,000; Full time

Job summary

A leading FMCG company in Saudi Arabia is seeking an experienced maintenance professional to reduce repair times and ensure the efficiency of production lines. The ideal candidate must have a diploma in electrical engineering, with 3 to 5 years of experience in the food industry. Responsibilities include analyzing equipment anomalies, developing maintenance plans, and troubleshooting electrical issues. The role emphasizes safety and compliance with industry standards.

Qualifications

• Minimum 3 - 5 years of experience in the field of Maintenance in the Food / FMCG Industry.
• Experience in leading maintenance teams and developing maintenance strategies.

Responsibilities

• Reduce the meantime of repair (MTTR) in the production lines.
• Analyze and report any anomalies in the PM (SAP) system.
• Conduct inspections of electrical/mechanical equipment as needed.
• Develop tools to improve Maintenance services.

Skills

Maintenance in Food / FMCG Industry

Troubleshooting electrical issues

Preventive Maintenance Plan

Root cause investigation

Knowledge of Food technology

Education

Diploma in Electrical Engineering or Equivalent

Tools

SAP – PM module

Job description

Responsibilities

1. 1. Reduce the meantime ofrepair (MTTR) in the production lines,
2. 2. Analyze and report anyanomalies, with the possibility of completing notifications M1, M2, and M3 inthe PM (SAP) system and confirm orders;
3. 3. Carry out inspection ofelectrical/mechanical, and/or predictive route, when planned and requested bythe planner;
4. 4. Develop, along with thesupervisor and the Maintenance Engineering department, tools to speed up theMaintenance services;
5. 5. Carry out scheduled tasks;equipment maintenance and facility maintenance,
6. 6. Comply with the Kanbanplanning, updating it according to the standard;
7. 7. Contribute with feedbackfor planning, optimizing the scheduling, times of execution, and reducingback-log;
8. 8. Diagnoses root cause ofelectrical/mechanical malfunctions or failure of operational equipment andperform preventative and corrective maintenance;
9. 10. Comply with reasonable EHSinstructions and safe working procedures;
10. 11. Use of appropriate personalprotective equipment and safety systems;
11. 12. Be familiar with emergencyand evacuation procedures;
12. 13. Not willfully or recklesslyendanger anyone's health and safety;
13. 14. Assist with the preparationof risk assessments;
14. 15. Report EHS hazards,incidents & issues;
15. 16. Follow GMP & 5S at the workplace.

Minimum Requirements

• Diploma inElectrical Engineering or Equivalent.
• Minimum 3 - 5 yearsof experience in the field of Maintenance in the Food / FMCG Industry.

Languages

Specific Knowledge and Skills

Professional Skills

1. 1. Experience in Maintenancein Food / FMCG Industry.
2. 2. Hands-on experience inTroubleshooting of electrical issues and Maintenance of Electrical Panels,controllers, Drives, Motors, Low voltage, and high voltage installation.
3. 3. Experience in Developingand Implementing Predictive and Preventive Maintenance Plan.
4. 4. Conduct Root causeinvestigation and PDCA for major issues.
5. 5. Knowledge of Foodtechnology & Food safety.

Technical Skills

• - Knowledge of SAP – PMmodule.

Key Attributes

• - Experience in Leading and

Responsibility Areas

1. 1. Responsible for EquipmentEfficiency and Availability.
2. 2. Responsible for Breakdownand Preventive Maintenance (Electrical & Controls) in the area ofresponsibility.
3. 4. Development and Adherenceto Maintenance Tasks and Plan.
4. 5. Development of Spare PartStrategy.
5. 6. Management of MaintenanceBudget.
6. 7. Identification, Development,and Training of the Team in the Maintenance process.
7. 8. Development &Implementation of Trouble Shooting guide, RCA & PDCA Process.
8. 9. Developing Culture withinthe Team for Safe System of Working.