Demi Chef de Partie – Room Service

InterContinental Hotels Group; Riyadh; On-site; SAR 40,000 - 60,000; Full time

Job summary

A leading hotel chain in Riyadh is seeking a Demi Chef de Partie for its Room Service operations. This role involves preparing high-quality dishes, maintaining food hygiene standards, and ensuring guest satisfaction through timely service. Candidates should have a background in hotel kitchens, strong knowledge of food safety, and a passion for culinary creativity. Flexibility to work varied shifts is necessary, along with a positive team-oriented attitude.

Qualifications

• Experience in a hotel or high-volume kitchen environment is preferred.
• Knowledge of food safety, hygiene, and HACCP standards is essential.
• Must demonstrate passion for food presentation and creativity.

Responsibilities

• Prepare and present dishes for Room Service per established recipes.
• Assist in managing the kitchen section and daily operations.
• Maintain high standards of food hygiene and cleanliness.
• Support menu development based on guest preferences.

Skills

Food safety knowledge

Culinary creativity

Ability to work under pressure

Teamwork

Job description

As a Demi Chef de Partie – Room Service, you will support the kitchen operations dedicated to In-Room Dining, ensuring guests enjoy exceptional culinary experiences delivered directly to their rooms. You will assist the Chef de Partie in preparing, cooking, and presenting high-quality dishes, maintaining consistency and adhering to brand standards.

Key Responsibilities

• Prepare and present dishes for Room Service in line with established recipes and brand standards.
• Assist the Chef de Partie in managing the section, ensuring smooth daily operations.
• Maintain the highest levels of food hygiene, safety, and cleanliness in the workplace.
• Contribute to menu development and suggest improvements based on guest preferences and trends.
• Support in stock control, receiving deliveries, and minimizing food wastage.
• Ensure timely preparation and delivery of orders to enhance guest satisfaction.
• Work collaboratively with colleagues across Culinary and Food & Beverage to achieve service excellence.
• Adhere to IHG service culture, ensuring every guest feels valued and cared for.

What We Need from You

• Previous experience in a similar role within a hotel or high-volume kitchen environment.
• Strong knowledge of food safety, hygiene, and HACCP standards.
• Passion for food presentation and creativity in culinary techniques.
• Ability to work under pressure and handle multiple tasks efficiently.
• Team player with a proactive and positive attitude.
• Flexibility to work varied shifts, including weekends and public holidays.