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A healthcare institution in the Middle East is seeking a Clinical Dietitian. The role involves assessing patient nutritional needs and establishing care plans. Candidates must have a Bachelor degree in Food & Nutrition, a Dietetic internship, and at least three years of hospital experience. Benefits include tax-free income, accommodations, and generous vacations. Ideal for professionals looking to enhance their skills in a supportive environment.
Assess patient nutritional needs, establish nutritional care plans to meet those needs, implement appropriate therapeutic diet or nutrition support regimen, and provide diet instruction. Maintain professional competency and skills required for professional practice. As assigned, participate in quality improvement projects, clinical research, the training of dietetic interns, updating of nutritional resources and lead activities such as nutrition in-services and community nutrition awareness days.