Chief Stewarding

InterContinental Hotels Group; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A global hospitality company in Riyadh is seeking a Chief Stewarding to lead the stewarding team. You'll be responsible for ensuring the highest cleanliness and hygiene standards in kitchen areas, managing inventory, and supervising staff. The ideal candidate has prior stewarding experience in hospitality, strong leadership skills, and the ability to work under pressure. Join us to be part of a family dedicated to delivering True Hospitality.

Qualifications

• Proven experience in stewarding, preferably in a supervisory role within hospitality.
• Strong leadership and team management skills.
• Knowledge of hygiene, safety standards, and cleaning procedures.

Responsibilities

• Lead and supervise the stewarding team to maintain cleanliness and hygiene standards.
• Ensure proper cleaning of kitchen equipment, utensils, and dishware.
• Manage inventory of cleaning supplies, chemicals, and kitchen tools.
• Implement and monitor health and safety procedures.
• Coordinate with culinary and F&B teams to support kitchen operations.
• Train and develop stewarding staff.

Skills

Leadership

Team management

Knowledge of hygiene and safety standards

Organizational skills

Communication skills

Job description

Hotel: Riyadh - Al Takhassusi (RUHTA), TBD, Al-Takassusi Street

We’re looking for a dedicated and organized Chief Stewarding to lead the stewarding team. As part of the IHG family, you’ll ensure the highest standards of cleanliness, hygiene, and safety in all kitchen and back-of-house areas. You’ll manage inventory, supervise staff, and work closely with the culinary and F&B teams to maintain a smooth and efficient operation that supports an exceptional guest experience.

Key Responsibilities

Lead and supervise the stewarding team to maintain cleanliness and hygiene standards.

Ensure proper cleaning of kitchen equipment, utensils, and dishware.

Manage inventory of cleaning supplies, chemicals, and kitchen tools.

Implement and monitor health and safety procedures, including waste disposal and pest control.

Coordinate with culinary and F&B teams to support kitchen operations.

Train and develop stewarding staff to uphold IHG brand standards.

Prepare schedules and assign daily duties to the stewarding team.

Conduct regular inspections and audits to ensure compliance with hygiene regulations.

Key Skills & Experience

Proven experience in stewarding, preferably in a supervisory role within hospitality.

Strong leadership and team management skills.

Knowledge of hygiene, safety standards, and cleaning procedures.

Good organizational and communication skills.

Ability to work under pressure in a fast-paced environment.

Flexible availability, including weekends and holidays.

At IHG, we care about our people and guests. When you join us, you become part of a global family dedicated to delivering True Hospitality for Good.