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A prestigious hospitality establishment in Makkah is seeking a skilled Sushi Chef De Partie to lead sushi operations in a luxury environment. This role involves managing the sushi section, developing innovative menus, and ensuring compliance with hygiene standards. Ideal candidates will possess experience in sushi preparation, strong leadership skills, and a passion for culinary excellence. Attractive salary and benefits are offered in this esteemed hospitality setting.
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About Four Seasons: Four Seasons is a luxury hospitality leader dedicated to creating extraordinary experiences for guests in a world‑class environment.
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Summary: A Sushi Chef De Partie position is available at Jumeirah Jabal Omar Hotel in Makkah, offering a unique opportunity to lead sushi operations in a luxury environment. Responsibilities include managing the sushi section, developing innovative menus, ensuring hygiene standards, and training team members. Experience in sushi preparation, leadership skills, and a passion for culinary excellence are essential. Competitive salary, benefits, and career growth prospects are provided in this prestigious hospitality setting.
Summary: A Pastry Chef position at Jumeirah The Red Sea offers an opportunity to craft high-quality pastries and desserts in a luxury hospitality environment. Responsibilities include developing innovative recipes, managing ingredients, and ensuring food safety standards are met. Candidates with extensive pastry experience, leadership skills, and culinary education are preferred. The role provides attractive benefits, including hotel discounts and career growth within a renowned luxury brand.
Summary: A renowned hospitality group in Jeddah seeks an experienced Sous Chef to support kitchen operations in a luxury environment. The role involves managing food quality, supervising staff, planning menus, and ensuring safety standards. Candidates should have a culinary degree, 2‑5 years of relevant experience, and expertise in international cuisines. This position offers a competitive salary, career growth, and a professional work environment. CVs can be sent via WhatsApp to +966 55 532 2519.
Summary: Seeking a talented Pastry Sous Chef to elevate our culinary offerings at Jumeirah Jabal Omar Hotel in Makkah. Assist in developing innovative pastry menus, oversee quality standards, and train staff to deliver exceptional desserts. Ensure compliance with health and safety regulations while maintaining a hygienic, organized pastry section. Bring your expertise in modern pastry techniques and passion for luxury hospitality to create memorable guest experiences.