Chef de Partie x2 - (Global Italian Restaurant Group)

Radiant Hospitality Company; Riyadh; On-site; SAR 48,000 - 120,000; Full time

Job summary

A renowned Italian restaurant group in the Riyadh region is searching for experienced Chef de Partie professionals. Candidates should have a minimum of 3 years’ experience in fine dining, with a preference for Italian cuisine. Key responsibilities include preparing high-quality dishes, maintaining food safety standards, and supervising Commis Chefs. The position offers a salary of SAR 6,000 per month, along with accommodation, medical insurance, and additional benefits.

Benefits

Accommodation provided

Medical insurance

Uniform and duty meals provided

Annual flight ticket

Qualifications

• Minimum 3 years’ experience as a Chef de Partie or strong Demi Chef de Partie in fine dining.
• Proven experience with Italian cuisine preferred.
• Ability to work calmly under pressure in a high-volume environment.

Responsibilities

• Prepare and execute dishes within the assigned section to consistently high standards.
• Maintain mise-en-place, portion control, and quality during high-volume service.
• Work closely with Sous Chefs and Head Chef to ensure smooth kitchen operations.

Skills

Strong technical skills

Attention to detail

Good English skills

Job description

A globally recognised Italian restaurant group is recruiting two Chef de Partie professionals for its Riyadh operation. The role suits disciplined, technically strong chefs with a solid grounding in Italian cuisine and experience working to exacting fine-dining standards in a structured brigade.

Key Responsibilities

• Prepare and execute dishes within the assigned section to consistently high standards
• Maintain mise-en-place, portion control, and quality during high-volume service
• Work closely with Sous Chefs and Head Chef to ensure smooth kitchen operations
• Uphold HACCP, food safety, and hygiene standards at all times
• Assist with training and supervision of Commis Chefs
• Ensure correct storage, labelling, and stock rotation

Qualifications

• Minimum 3 years’ experience as a Chef de Partie or strong Demi Chef de Partie in fine dining
• Proven experience with Italian cuisine preferred
• Strong technical skills and attention to detail
• Ability to work calmly under pressure in a high-volume environment
• Professional attitude, reliability, and strong team orientation
• Good English skills
• Candidates must be available to start 1 February (or shortly thereafter).

Benefits

• SAR 6,000 per month (tax-free)
• Accommodation provided
• Medical insurance
• Uniform and duty meals provided
• Annual flight ticket

We appreciate your interest in this vacancy. Due to the high number of applications we receive, only candidates selected to move to the next stage of the recruitment process can be contacted. Radiant does not charge any fee to candidates - all costs are always covered by the client.