Chef de Partie — Luxury Resort Kitchen, Pre-Opening

Four Seasons Hotels and Resorts; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

Four Seasons Hotels and Resorts is seeking a Chef de Partie for their new luxury resort in Saudi Arabia. This full-time role involves managing kitchen operations, ensuring food quality, and training junior staff. Ideal candidates have at least 2 years of experience in luxury settings, excellent culinary skills, and a collaborative attitude. Competitive salary and benefits in a tax-free environment.

Benefits

30 days vacation plus public holidays

Housing and transportation

Medical and life insurance

Complimentary meals

Employee growth opportunities

Qualifications

• 2+ years experience as Chef de Partie or 3+ years as Demi Chef de Partie in luxury settings.
• Fluency in English is essential.
• Thorough understanding of HACCP principles.

Responsibilities

• Manage a section in the kitchen ensuring quality and consistency.
• Oversee kitchen setup and team onboarding.
• Maintain food hygiene and safety standards.

Skills

Culinary excellence

Teamwork

Kitchen station skills

Job description

Four Seasons Hotels and Resorts is seeking a Chef de Partie for their new luxury resort in Saudi Arabia. This full-time role involves managing kitchen operations, ensuring food quality, and training junior staff. Ideal candidates have at least 2 years of experience in luxury settings, excellent culinary skills, and a collaborative attitude. Competitive salary and benefits in a tax-free environment.