CDP Bakery

talent21; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A leading hospitality firm in Saudi Arabia is seeking a skilled CDP Bakery professional to join their team. This role involves preparing and baking high-quality products, managing inventory, and collaborating with the culinary team to develop new recipes. The ideal candidate will have experience in a bakery, strong baking techniques, and excellent teamwork skills. The position requires flexibility in hours, including weekends and holidays. An exciting opportunity to contribute to exceptional guest experiences awaits.

Qualifications

• Experience working as a CDP or similar role in a bakery, preferably within the hospitality industry.
• Strong knowledge of baking techniques and ingredients with an eye for detail and creativity.
• Ability to work in a fast-paced environment while maintaining high-quality standards.
• Excellent time management and organizational skills.
• Good understanding of hygiene and food safety standards.
• Strong teamwork and communication skills.
• Willingness to work flexible hours including weekends and holidays.
• Passion for baking and commitment to delivering outstanding customer experiences.

Responsibilities

• Prepare and bake a variety of bakery products including bread, pastries, cakes, and desserts.
• Ensure all bakery items meet hygiene and safety standards.
• Manage inventory and order bakery supplies to maintain stock levels.
• Collaborate with the culinary team to develop new recipes and menu items.
• Maintain cleanliness and organization of the bakery work area.
• Assist in training and mentoring junior bakery staff as needed.
• Monitor baking processes and adjust ovens or recipes for optimal results.
• Report any equipment malfunctions or supply shortages to management promptly.

Skills

Baking techniques

Creativity

Time management

Teamwork

Communication

Job description

We are seeking a skilled and enthusiastic CDP Bakery professional to join our hospitality team in Saudi Arabia. The ideal candidate will have a passion for baking, a keen eye for detail, and the ability to produce high-quality bakery products consistently. This role offers an exciting opportunity to work in a dynamic environment and contribute to an exceptional guest experience.

Responsibilities

• Prepare and bake a variety of bakery products including bread, pastries, cakes, and desserts according to standardized recipes and quality standards.
• Ensure all bakery items meet hygiene and safety standards adhering to local regulations and company policies.
• Manage inventory and order bakery supplies to maintain stock levels and minimize waste.
• Collaborate with the culinary team to develop new recipes and menu items.
• Maintain cleanliness and organization of the bakery work area and equipment.
• Assist in training and mentoring junior bakery staff as needed.
• Monitor baking processes and adjust ovens or recipes for optimal results.
• Report any equipment malfunctions or supply shortages to management promptly.

Qualifications

• Experience working as a CDP or similar role in a bakery, preferably within the hospitality industry.
• Strong knowledge of baking techniques and ingredients with an eye for detail and creativity.
• Ability to work in a fast-paced environment while maintaining high-quality standards.
• Excellent time management and organizational skills.
• Good understanding of hygiene and food safety standards.
• Strong teamwork and communication skills.
• Willingness to work flexible hours including weekends and holidays.
• Passion for baking and commitment to delivering outstanding customer experiences.