Barman / Barista

Dar Hamad Restaurant; Jeddah; On-site; SAR 48,000 - 120,000; Full time

Job summary

A local hospitality establishment in Jeddah is seeking a skilled Barman/Barista to deliver exceptional beverage experiences. The role involves crafting cocktails and specialty coffees, maintaining a clean bar, and providing outstanding customer service. Ideal candidates will have a creative flair for mixology, excellent communication skills, and a passion for the hospitality industry. This opportunity is perfect for individuals looking to engage with customers and enhance their culinary skills in a fast-paced environment.

Qualifications

• Strong communication skills and positive customer interaction.
• Previous experience in a bar or café setting preferred.
• Knowledge of beverage preparation techniques and recipes.
• Ability to work in a fast-paced environment.
• Creative mindset with passion for mixology and coffee brewing.

Responsibilities

• Prepare and serve a diverse range of beverages.
• Maintain cleanliness and organization of the bar.
• Engage with customers for recommendations.
• Monitor inventory levels and assist in ordering supplies.
• Adhere to health and safety regulations.

Skills

Beverage preparation techniques

Customer service skills

Knowledge of health and safety regulations

Point-of-sale system operation

Time management skills

Creative flair for new drink recipes

Teamwork and collaboration skills

Adaptability to customer preferences

Job description

Overview

The Barman/Barista position in Jeddah, Saudi Arabia, offers a unique opportunity for individuals passionate about the hospitality industry. This role combines the art of beverage preparation with exceptional customer service, ensuring that guests have a memorable experience. As a Barman/Barista, you will be responsible for crafting a variety of drinks, from classic cocktails to specialty coffees, while maintaining a vibrant and welcoming atmosphere in the establishment. This position requires a blend of creativity, attention to detail, and strong interpersonal skills to effectively engage with customers and meet their beverage needs.

Responsibilities

1. Prepare and serve a diverse range of beverages, including alcoholic drinks and specialty coffees.
2. Maintain cleanliness and organization of the bar and coffee station to ensure a welcoming environment.
3. Engage with customers to provide recommendations and enhance their overall experience.
4. Monitor inventory levels and assist in ordering supplies to ensure the bar is well-stocked.
5. Adhere to health and safety regulations, ensuring compliance with local laws and company policies.
6. Train and mentor junior staff members in beverage preparation and customer service techniques.
7. Handle cash and process payments accurately while maintaining a balanced cash register.
8. Participate in promotional events and marketing initiatives to attract new customers.
9. Collaborate with kitchen staff to create drink pairings that complement menu offerings.
10. Stay updated on industry trends and new beverage recipes to enhance the menu.

Preferred Candidate

1. Strong communication skills and the ability to interact positively with customers.
2. Previous experience in a bar or café setting is preferred.
3. Knowledge of various beverage preparation techniques and recipes.
4. Ability to work in a fast-paced environment and handle multiple tasks simultaneously.
5. Creative mindset with a passion for mixology and coffee brewing.
6. Excellent teamwork skills and a collaborative attitude.
7. Flexibility to work various shifts, including weekends and holidays.
8. Strong attention to detail and a commitment to providing high-quality service.
9. Ability to remain calm under pressure and resolve customer complaints effectively.
10. Willingness to learn and adapt to new beverage trends and techniques.

Skills

• Proficient in beverage preparation techniques, including cocktail mixing and coffee brewing.
• Strong customer service skills with a friendly and approachable demeanor.
• Knowledge of health and safety regulations in food and beverage service.
• Ability to handle cash transactions and operate a point-of-sale system.
• Excellent time management skills to ensure efficient service during peak hours.
• Creative flair for developing new drink recipes and presentations.
• Strong teamwork and collaboration skills.
• Ability to adapt to changing customer preferences and trends.