Baker – Six Senses Amaala

IHG; Saudi Arabia; On-site; SAR 48,000 - 120,000; Full time

Job summary

A global hospitality company is seeking a Baker to join their team in Saudi Arabia. The ideal candidate will have a hospitality diploma and over two years of operational experience. Responsibilities include maintaining hygiene standards, utilizing kitchen equipment, and contributing to menu development. The role requires fluent English communication skills and a solid understanding of food and beverage services. This full-time position emphasizes sustainability and wellness principles within the culinary operation.

Qualifications

• A minimum of two years of experience in a similar operational role.
• Familiar with food and beverage terminology and inventory control.
• Knowledge of menu development and food hygiene codes.

Responsibilities

• Use kitchen tools safely and effectively.
• Maintain high standards of personal appearance and hygiene.
• Ensure all equipment is kept clean and functional.
• Upsell property facilities and attend necessary meetings.

Skills

Hospitality

Fluent in English

Understanding of hygiene and safety

Technical skills in MS Office

Education

Hospitality diploma/degree

Tools

MICROS/point of sale platforms

Job description

As Baker, I fully comprehend the vision of Six Senses to help people reconnect with themselves, others and the world around them, plus our values of local sensitivity and global sensibility, crafted experiences, emotional hospitality, responsible and caring, fun and quirky and pioneering wellness.

Sustainability, Wellness and Out of the Ordinary experiences are at the core of everything we do at Six Senses. I will safeguard these pillars and ensure full knowledge and active participation of all our brand initiatives.

Duties and Responsibilities

• Use a variety of kitchen tools, including electric mixers, pans, rolling pins, and cutting tools.
• Have a complete understanding of, and adhere to the company’s policy relating to fire, hygiene and safety.
• Work in any section of the kitchen when necessary, due to business levels or colleague shortages.
• Fully understands the team goals and objectives, ensuring that the maximum is done to achieve the targets.
• Be present throughout service.
• Have a good knowledge of menus.
• Maintain a high standard of personal appearance, grooming and hygiene.
• Knowledge of all safety, security and emergency procedures related to my position in line with brand and statutory requirements.
• Ensure all equipment of the department is kept clean and in good working condition.
• Upsell all property facilities and activities.
• Attend meetings and training as required.
• Knowledge and strict adherence to LQA standards.

Qualifications

• hospitality diploma/degree from a recognized hospitality or Barista school and more than two years’ experience in a similar operational role.
• Technical skills include Advanced MS Office – Word, Excel, PowerPoint and Outlook. I am also familiar with various hotel systems including MICROS/point of sell platforms. I have knowledge of hotel/resort and policies on discounts/food promotion etc.
• I am familiar with Food and beverage terminology, application, operation, wine service, costs, menu development food and hygiene codes and controlling inventory
• Fluent in English

The above is intended to provide an overview of the role and responsibilities for a Baker at Six Senses Amaala It is not and does not infer that the above is an inclusive and/or exhaustive list of the duties and responsibilities inherent to the position.

Six Senses Amaala is an equal opportunity employer. This policy applies to all terms and conditions of employment.

Job Info

• Job Identification 152259
• Posting Date 09/11/2025, 08:29 AM
• Job Schedule Full time