Supervisor de Cocina

Hilton Worldwide, Inc.; Región Centro; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A leading global hospitality company is seeking a Junior Sous Chef for their Hilton Garden Inn Guadalajara Airport location. This role involves contributing to menu creation, managing the kitchen brigade, and ensuring high standards in food quality and hygiene. The ideal candidate should possess strong supervisory skills and a commitment to exceptional customer service. Flexibility in working hours, including weekends and shifts, is essential for success in this fast-paced environment.

Formación

• Experience in kitchen management and training teams.
• Strong understanding of food hygiene and safety standards.
• Ability to manage food cost controls.

Responsabilidades

• Contribute to menu creation.
• Manage and train the kitchen brigade effectively.
• Ensure consistency in quality of dishes at all times.
• Ensure compliance with health and safety standards.

Conocimientos

Strong supervisory skills

Excellent planning and organising skills

Creative food approach

High level of customer service

Willingness to learn

Descripción del empleo

Job Number

Supervisor de Cocina (HOT0C9Q2)

Work Locations

Hilton Garden Inn Guadalajara Airport, Carretera Guadalajara - Chapala Km 17.5, Guadalajara Jalisco 45659

A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.

What will I be doing?

As a Junior Sous Chef, you are responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience. A Junior Sous Chef will also be required to manage food cost controls. Specifically, you will be responsible for performing the following tasks to the highest standards:

• Contribute to menu creation
• Manage and train the kitchen brigade effectively to ensure a well-organised and motivated team
• Ensure consistency in quality of dishes at all times
• Manage customer relations when necessary, in the absence of the Junior Sous Chef
• Ensure resources meet business needs through the effective management of working rotas
• Support brand standards through the training and assessment of your team
• Manage food cost controls to contribute to Food and Beverage revenue
• Knowledge of activities in other departments and implications
• Ensure compliance with food hygiene and Health and Safety standards

What are we looking for?

A Junior Sous Chef serving Hilton brands is always working on behalf of our Guests and working with other Team Members. To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:

• Approaches food in a creative way
• Strong supervisory skills
• Committed to delivering a high level of customer service
• Excellent planning and organising skills
• Willingness to learn

It would be advantageous in this position for you to demonstrate the following capabilities and distinctions:

• Ability to work a variety of shifts including weekends, days, afternoons and evenings

What will it be like to work for Hilton?

Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!