Server - Sora Rooftop Bar

Four Seasons; Cabo San Lucas; Presencial; MXN 200,000 - 400,000; Jornada completa

Descripción de la vacante

A luxury hotel chain is seeking a dedicated Server for its Cabo San Lucas location. The role involves providing exceptional food and beverage service, ensuring guest satisfaction, and upholding high service standards. Candidates should have at least 2 years of experience in ultra-luxury hotels and strong knowledge of spirits. Proficiency in English is essential, along with effective communication and multitasking skills. Join a caring team and enjoy opportunities for global career growth.

Formación

• Minimum experience of 2 years in ultra-luxury hotels.
• Proficiency in the English language is essential.
• Able to work effectively under pressure.

Responsabilidades

• Provide food and beverage service to guests and clients.
• Guide guests in the concept of the Bar and products.
• Ensure complete guest satisfaction.

Conocimientos

Knowledge of high service standards

Strong knowledge of spirits, cocktails and wines

Proactive

Strong presentation skills

Highly developed problem-solving skills

Communication skills

Ability to multitask

Descripción del empleo

About Four Seasons

Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location

On the stunning southern coast of Mexico’s Baja peninsula, experience Cabo’s Golden Corridor with Mexican chic and a cool Mediterranean vibe. In the heart of all the action, the coveted community of Cabo Del Sol is home to our modern hacienda-style village, with sparkling ocean views throughout. Create magical memories as hearts beat to the rhythm of Mexican music, art and culture – embraced by the warmth of our Four Seasons “familia.”

Role: Server

Be a part of something truly special! Join the team of Four Seasons Cabo San Lucas at Cabo Del Sol as Server. This property includes 96 beautifully appointed guestrooms and 61 Residences, centrally located in the "tourist corridor" between Cabo San Lucas and San José del Cabo atop the breathtaking Baja California Sur with amazing views of the sea where the Sea of Cortez meets the Pacific Ocean. Amenities include three restaurants, three resort pools, an open‑air fitness center, Spa & Spa Garden, and a Clubhouse event facility.

Responsibilities

You will be in charge of providing food and beverage service to our guests and clients, guiding them in the concept of the Bar and products, always seeking complete satisfaction of the expectations of our guests and clients, creating epic experiences.

Requirements

• Minimum experience of 2 years in ultra‑luxury hotels.
• Knowledge of high service standards.
• Strong knowledge of spirits, cocktails and wines.
• High ability to communicate with others.
• Proficiency in the English language is essential.
• Proactive.
• Strong presentation skills.
• Highly developed problem‑solving skills.
• Able to work effectively under pressure and with a high volume of business.
• Able to multitask and prioritize workload and projects simultaneously and efficiently.
• Schedule availability.

Master Your Craft

• Comply with the standards of attending your work shift on time.
• Complete assigned daily tasks.
• Promotes teamwork by delegating and executing daily tasks.
• You will attend and absorb the training done by FS.
• Comply with annual training sent by learning.
• Has knowledge of internal safety protocols in emergency situations.
• Knows and executes the safety and hygiene guidelines within the service and work shift, motivating others to do so as well.
• Has knowledge of and applies state liquor regulations, respecting the rules established for minors, intoxicated people, and driving while intoxicated.
• Have full knowledge of the F&B menus, ingredients, preparation methods, allergens, preparation times, etc.
• Ensures the correct setup of the salon before, during and at the end service period, following established standards.
• Learn and follow the service sequence established under the standards for FS.
• Anticipate the needs of our guests and colleagues.
• Give recognition to our guests and clients.
• Make sure to do the corresponding charges on the bills presented to our clients.

What to Expect

• Be part of a caring team with a family spirit.
• Have opportunities to build a successful career with global potential.
• Work in a diverse and challenging environment and engage with the leadership team.
• Be recognized for your accomplishments.

Due to the high volume of applications we receive, we will only contact candidates who are being considered for the position for an interview.

We look forward to receiving your application!