Culinary / Galley Department (Cruise Ships) ENGLISH B1-B2 Required

Carsea; Ciudad de México; Presencial; MXN 50,000 - 200,000; Jornada completa

Descripción de la vacante

A luxury cruise line is looking for experienced culinary professionals for various roles onboard their ships. Ideal candidates will have 1-2 years of culinary experience, knowledge of food safety, and the ability to thrive in fast-paced environments. This opportunity offers tax-free USD salaries, paid flights, free meals, and accommodations, along with career growth in a multicultural team setting. Join now and start an enriching culinary journey at sea.

Servicios

USD tax-free salary

Paid flights to/from the ship

Free accommodation & meals onboard

Career paths for rapid promotion

Formación

• Minimum 1–2 years of recent culinary experience in restaurants, hotels, or catering.
• Knowledge of food safety and HACCP.
• Basic to intermediate English level to follow instructions.

Responsabilidades

• Support food preparation following menus and recipes.
• Cook and plate dishes in assigned sections.
• Maintain cleanliness and organization in workstations.

Conocimientos

Culinary experience

Knowledge of food safety and HACCP

Team-player attitude

Ability to work in high-pressure environments

Educación

Culinary school certification

Descripción del empleo

Positions: Ex. Chef • Chef de Cuisine • Sous Chef • Assistant Cook • Cook • Commis • Demi Chef • Chef de Partie • Utility Galley / Dishwasher

Location: Onboard luxury cruise ships

Contract Type: 6–8 month rotations

Salary: USD (tax-free)

📌 About the Opportunity

Join the Culinary Team onboard a world-class cruise ship, working in state-of-the-art galleys alongside international chefs and high‑standard operations.

This department is fast‑paced, energizing, and perfect for cooks who want to grow their career, gain global experience, and develop advanced culinary skills.

👨🍳 Responsibilities (depending on level)

• Support food preparation following menus, recipes, and company standards
• Cook and plate dishes according to assigned section (cold, hot, bakery, pastry, grill, etc.)
• Maintain cleanliness and organization in workstations
• Follow strict USPH, sanitation, and food safety guidelines
• Assist with inventory, food rotation, and temperature checks
• Wash, sanitize, and maintain galley equipment (for Utility Galley)
• Work efficiently during busy service periods
• Collaborate with multicultural teams in a dynamic environment
• Uphold professional grooming and kitchen etiquette at all times

🛳 What We Offer

• USD tax‑free salary
• Paid flights to / from the ship (varies by cruise line)
• Free accommodation & meals onboard
• Free crew Wi‑Fi (most brands)
• Career paths for rapid promotion (Commis > CDP > Sous Chef)
• International work experience and multicultural environment

✨ Your Culinary Career at Sea Starts Here

Apply now and join the Galley Team onboard a premium cruise ship.

Grow your skills, travel the world, and cook at the highest international level. 🌊👨🍳

📑 Required Before Interview

• English CV in Harvard format (PDF)
• Professional photo
• Official work reference (minimum one)
• Valid passport (or proof you’re applying for one)
• Chef portfolio (photos of dishes) highly recommended

📌 Requirements

• Minimum 1–2 years of recent culinary experience (restaurants, hotels, catering, bakeries, pastry shops, etc.)
• Knowledge of food safety, HACCP, and basic kitchen operations
• English level: basic to intermediate (enough to follow instructions)
• Ability to work in high‑pressure and fast‑paced kitchens
• Strong work ethic, punctuality, and discipline
• Ability to work onboard for 6–8 month contracts
• Team‑player attitude and willingness to learn

🌟 Preferred Skills

• Experience in 4–5 star hotels or fine dining
• Knowledge of specialized kitchen areas (pastry, bakery, butchery, etc.)
• Previous cruise ship experience (plus, not required)
• Culinary school certification (optional)