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A leading global hospitality company in Mexico is looking for a Chef de Cuisine to contribute to menu creation and manage the kitchen brigade. The ideal candidate will have previous experience, strong supervisory skills, and a commitment to high customer service standards. Benefits include working in a dynamic environment focused on exceptional guest experiences.
A Chef de Cuisine contributes to menu creation and the managing and training of the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls.
Hilton is the leading global hospitality company, spanning the lodging sector from luxurious full-service hotels and resorts to extended-stay suites and mid-priced hotels. For nearly a century, Hilton has offered business and leisure travelers the finest in accommodations, service, amenities and value. Hilton is dedicated to continuing its tradition of providing exceptional guest experiences across its global brands. Our vision “to fill the earth with the light and warmth of hospitality” unites us as a team to create remarkable hospitality experiences around the world every day. And, our amazing Team Members are at the heart of it all!